Articles in the press - April
Click for a selection of articles with CNM references which appeared in the media this month.
Click for a selection of articles with CNM references which appeared in the media this month.
Click for a selection of articles with CNM references which appeared in the media this month.
Click for a selection of articles with CNM references which appeared in the media this month.
This course is designed for beginners to learn how to use the most frequently applied homeopathic remedies in a range of situations which are appropriate for self help. By the end of the course, you will be able to create a homeopathic first-aid kit for yourself and your family and know how to choose and apply the best remedy in the correct dosage
No prior study required
Monday evenings (12 sessions)
6.30-9.00pm
*There is an option to join at the start of any module. Course fee includes all 3 modules. If starting late, students do other modules with next scheduled intake.
| Course | Times | Dates |
|---|---|---|
| Module 1 - Injuries and First Aid | 6:30 - 9pm | 30 April - 21 May 2012 |
| Module 2 – Acute infections | 6:30 - 9pm | 28 May - 18 June 2012 |
| Module 3 – Fevers, Flus, Childhood diseases, Infants ailments, Travel remedies |
6:30 - 9pm | 25 June - 16 July 2012 |
CNM, 41 Riding House Street, London W1W 7BE (Tube: Oxford Circus)
Location Map (opens in new window)
Click for a selection of articles with CNM references which appeared in the media this month.
Natural Health Magazine
Wave Magazine
Hampstead and Highgate Express
Diet, stress, lifestyle and solar radiation are external factors which combine with ageing and hormonal activity to affect the complex structure and anatomy of the human skin. What we do, what we eat and what we put on our skin has a profound effect on this vital organ, which not only mirrors our health and emotions in the short term, but controls how quickly our faces appear to age as a result.
This course will focus on the major influences affecting the remarkable regenerative and defensive biochemistry of skin. Practical techniques will be demonstrated for safe, natural and effective skincare including those which help to refresh and preserve good skin for as long as possible and those which deal with problem skin.
Please be aware that this course is an introductory course for those interested in the field of natural medicine.
“Great lecture. Good time management and very organised.”
| Times | Dates |
|---|---|
| 10am - 12pm and 1pm - 3pm | Saturday, 13 October 2012 |
| 10am - 12pm and 1pm - 3pm | Sunday, 14 October 2012 |
CNM, 41 Riding House Street, London W1W 7BE (Tube: Oxford Circus)
Location Map (opens in new window)
Tags: short course, short courses, skincare

By Fiona Campbell, Naturopathic Nutritionist & CNM Lecturer
Include an onion a day in your diet and you could improve symptoms of hay fever.
At first it might seem strange that the same thing that causes itchy watery eyes and runny noses is also good for hay fever. Still, many people find that increasing their intake of onions helps to alleviate their symptoms in the sneeze season.
The main active ingredient is quercetin and it’s found in the highest quantities in white onions. Recent studies suggest that it has potent anti-histamine and anti-oxidant properties, so it could provide an effective natural alternative to over-the-counter hay fever remedies.
The best way to eat white onions and to increase your absorption of quercetin is to dice them raw in salads and dress them with a high quality oil such as extra virgin olive oil or flaxseed oil. Of course, if you’re worried about the lingering effect of onions on your breath, you can also lightly stir-fry them in coconut oil and they’ll work just as well.
1-2 medium sized white onions a day are recommended, but any amount will help.
The concentrations of quercetin will rise significantly in your bloodstream about an hour after consumption, and will remain active in the body for up to a day.
See your natural health professional for any health related questions.

By Jacquie Lane, CNM Lecturer & Director of Studies in Brighton
This is one of my favourite juicing recipes and will give you a boost if you’re feeling tired, under the weather or just want a healthy start to the day!
Glorious Green Goo – rich in iron and folic acid, betacarotene and vitamin C
The great thing about juicing is that you can also add any other liquids or powders you may be taking such as Flax oil or fish oils. You can also increase the nutrient quantity by adding powders such as spirulina and chlorella or blue green algae. Algae can be very beneficial for people in need of a concentrated energy and nutrient lift when added to a glass of freshly prepared juice, mix well and drink immediately whilst the enzymes are still active.
You can also try adding beetroot to the recipe, which is great for added energy due to the nitrates creating nitric oxide which expands blood vessels and also lowers blood pressure – making it a Purple Pleasure!
A nutritional therapist can help you put together some specific recipes for you and your family.
See your natural health professional for any health related questions.

By Gemma Hurditch, Naturopath & CNM Director of Nutrition
Try drinking at least two cups of Spearmint tea per day to reduce excess androgens which may be responsible for breakouts!
Spearmint tea is made on the stovetop by heating about 10 spearmint leaves in water - the leaves should not be boiled - or soak the leaves in water for 5-10 minutes, and then heat the water. Another way of making the drink is to take kettle water just before it boils and pour it over the fresh leaves. The strength of the flavour can be adjusted to your liking, by using fewer or more leaves. Additives such as raw honey, stevia or a little brown sugar can be added if required. Whether consumed hot or cold, the benefits of spearmint tea and its refreshing effect will remain the same.
To help problem skin, also try eating zinc rich foods such as oysters, ginger or pumpkin seeds. A good zinc supplement may come in handy (20mg per day), but don’t stay on it longer than 6 weeks at a time, as it can interfere with the absorption of other useful minerals. Colloidal zinc applied topically can also help speed healing.
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Don’t miss Gemma speaking at CNM’s Open Weekend on 21st – 22nd April |
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See your natural health professional for any health related questions.

By Claire Lewis, Neal’s Yard Remedies
This face mask will nourish and revitalise dry skin with moisturising banana and honey, oats which help calm and soothe irritated skin. Calendula Macerated oil is also fabulous for healing chapped and sore skin whilst reducing redness and irritation. The Oats will help to very gently exfoliate the skin leaving it bright and smooth.
Ingredients:
Preparation:
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Don’t miss Claire Lewis speaking at the CNM Open Weekend |
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See your natural health professional for any health related questions.

On arrival of your destination take five pillules of the homeopathic remedy 30c Arnica. Pop them out of the cap into your mouth without touching them with your hands and let them dissolve on or under the tongue. Make sure that you have no food or drink for at least 10 minutes before and after.
Hermann Keppler says, “Most people will suffer from jet lag when travelling across time zones. The body clock becomes out of synchronisation with the destination time, upsetting the body’s natural pattern for eating, sleeping and hormone regulation.
“Take five granules of 30c Arnica when you arrive to provide some relief and improve the establishment of natural body rhythms.”
Arnica is a well known homeopathic remedy used for bruising, swelling and postoperative trauma. It’s widely available from natural health stores nationwide, costing around £5 for a small pack. Using Arnica could help reduce jet lag symptoms like fatigue, insomnia, headaches and dehydration.
Hermann concludes, “Other ways to help avoid becoming jet lagged after a flight are to avoid heavy meals on the plane, drink plenty of water to keep hydrated and avoid alcohol. It is also best to become accustomed to local rhythms quickly. However tempting it is to have a nap on arrival it’s best to stay up in the day and sleep at night.”
See your natural health professional for any health related questions.

By Charlotte Watts, CNM Lecturer and author of The De-Stress Diet
Eat four stalks of celery a day to help lower blood pressure.
Charlotte Watts says, “Celery has a long history as a calmative that helps calm the nervous system and support sleep. Research* has shown that eating four stalks a day can lower raised blood pressure, a common stress-related symptom and a sign that a heightened chronic stress response – ‘constant alert’ – may well be implicated, as well as low levels of the mineral potassium that celery provides in large amounts.
“Celery is often recommended in weight loss programmes as it takes lots of chewing so promotes feeling of fullness. It’s believed that celery juice can help kidney and bladder problems and alleviate gout and rheumatism. This can be linked to high levels of potassium and vitamin C in celery. It also contains substances which can help encourage sleep – making celery the perfect bedtime snack!”
There are, of course, a number of other reasons for high blood pressure. For further questions, please consult your natural health practitioner.
See your natural health professional for any health related questions.
*Ko FN et al. Vasodilatory action mechanisms of apigenin isolated from Apium graveolens in rat thoracic aorta. Biochim Biophys Acta. 199;1115(1):69-74

By Juliet Gellatley, CNM graduate and founder and director of VIVA!
Peel a fresh banana, one that has just turned yellow so it’s not overripe, and rub the inside of the peel over the wart every night until it disappears.
“It’s thought that the high potassium content burns away the wart layer by layer, without damaging healthy skin or causing scars,” says Juliet. “I’ve recommended this treatment to many clients with warts. One client had two warts on the side of his chest after clearing his skin of eczema and the warts disappeared with the banana treatment in just three days. Another client bandaged the banana skin each night to a wart on her hand and it took two weeks to disappear. It’s seemingly miraculous to clients because when you’ve been blighted with warts and tried many treatments this is such a painless, easy way to get rid of them – and it’s practically free!”
Juliet Gellatley launched Viva! - Vegetarians International Voice for Animals – in 1994, running campaigns energetically to end the abuse of animals killed for food. In 2002 Juliet also founded the UK national charity, the Vegetarian & Vegan Foundation, which concentrates on campaigning on health and nutrition. In 2008 Juliet graduated from CNM to become a qualified nutritional therapist and two years later launched a nutritional consultancy, Revive, specialising in vegetarian and vegan nutrition.
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Don’t miss Juliet’s talk at the CNM Open Weekend |
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See your natural health professional for any health related questions.

By CNM Graduate & Naturopath Dana Kraft
Chop 1-2 teaspoons of dandelion root and add to 1.5-2 pints of water. Cover and bring to the boil, simmer for 15 minutes, leave to sit covered for 15 minutes, then strain and drink either immediately or it can be refrigerated for later – it’s safe to reheat it – drink up to three cups a day for a safe way to cleanse your liver.
Dana says, “With its bitter qualities, dandelion root encourages production of stomach acid and pancreatic enzymes, encouraging stronger digestive function. Bile production increases, thereby helping to move the bowels and providing a gentle laxative effect. Dandelion is also known as a ‘blood purifier’, and is frequently used for addressing skin conditions and lymphatic congestion.”
“If you are collecting the roots you have to be sure what you are getting, only use fresh roots if you are absolutely certain that it is dandelion root and not another nearby plant root. Make sure that it does not come from a yard that has been sprayed by any pesticides. If you’re unsure I would recommend either sourcing dried herbs from a reliable source like Neal’s Yard or using dandelion teabags which are widely available from health shops.”
“Be aware that you shouldn’t drink dandelion root if you are pregnant, breastfeeding, have liver or gallbladder disease, or have an allergy to dandelions. Please check with your health practitioner if you are regularly taking any medications, to ensure no interactions with the herb.”
After qualifying from CNM in Naturopathy, Nutritional Therapy and Herbal Medicine, in 2010 Dana moved to central Mexico where she is the Resident Naturopath at LifePath Center (www.lifepathretreats.com).
See your natural health professional for any health related questions.

If you feel that you’ve overindulged during Christmas, or at any other time of the year, a good way to ‘unload’ is fasting.
This tip comes from Dr. Natasha Campbell-McBride. Dr. Natasha specialises in Nutrition for children and adults with a focus on digestive problems.
Dr. Natasha says, “If you’ve overindulged during the holidays your digestive system would have had to work hard to process the festive diet. Fasting is a great way to rejuvenate your system as it diverts the energy of your body from digesting food to cleansing itself.
“My New Year’s fasting plan is to skip dinner, then fast for a whole day and start eating again the day after at breakfast. During the fast drink water when thirsty. A short fast like this is one that everybody can do at home safely without any supervision.”
See your natural health professional for any health related questions.
Longer periods of fasting need to be supervised. Book onto CNM’s guided juice/broth fasting programme to deeply cleanse your body tissue of waste and toxins leaving you rejuvenated and energised under the guidance of fasting expert Zoë Palmer-Wright.
18th January to 25th January
6.30pm – 9pm
Book online or call 01342 306264

Save yourself time in the kitchen and keep vegetables chunky: Julienne style veggies may look pretty, but valuable nutrients will be lost from the increased surface area. If preparing vegetables in advance, cover and chill them with a little squeeze of lemon juice for antioxidant protection, as soaking in large amounts of water will make the water-soluble vitamins leach out. When you’re ready to cook, use a pan with a tight fitting lid and a small amount of water, or better yet steam them.
This tip comes to you from Nutritionist Georgie O’Connor, who says “To be healthy, our diet needs to contain antioxidants, a class of nutrient that can prevent and repair damage and ensures a robust immune system, so doing what you can to preserve antioxidants when you cook really makes sense.
“Generally, keeping vegetables raw or lightly steamed will retain the highest levels of antioxidants. In summer most people would find it easy to source salad ingredients, but remember that a variety of winter vegetables can be put to good use in salads and coleslaws too; grated beetroot, carrot, celeriac, swede, finely shredded cabbage or kale will work out more economical than out of season products. Try to make these as close to the time of eating as possible to preserve their nutrient value. Grain mustard vinaigrettes or honey & mustard dressings go particularly well with raw winter veg.
“My recommendation is to go for quality rather than quantity, by opting for the freshest, most vibrant food you can find, preferably organic. Use glass, stainless steel, or other non-toxic equipment for storage and cooking. Finally, remember that eating healthy food should be celebrated every day, not just for special occasions! Enjoy!
Georgie O’Connor is a lecturer for CNM in Bristol, and practices as a naturopathic nutritional therapist in Plymouth. She can be contacted on realisinghealth@aol.com.
See your natural health professional for any health related questions.

Finely chop an onion and cover with honey, heat gently in a casserole dish for 40 minutes. Once cooled, transfer to a glass jar and put in the fridge. Half a teaspoon of the natural mixture a day can relieve all types of cough.
This tip comes from Fabrice Leu, Swiss Naturopath and author, and co-ordinator of Health Professionals for Cellular Medicine, who says:
“This mixture is so easy to prepare, completely natural and can be used to relieve coughs for anyone over the age of three. Onions support our immune system and body cells – whether it’s to help flush out toxins, or to repair, replace or replenish cells, onions are essential to our health. Cooked with sweet, soothing honey it makes the perfect natural cough mixture to encourage peaceful sleep and won’t disrupt your daily routine as it won’t make you drowsy.”
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Don’t miss Fabrice speaking at a seminar at CNM Manchester |
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See your natural health professional for any health related questions.

Take the herb agnus castus for a period of 3-6 months to see if this relieves symptoms of PMS and balances your system.
This tip comes from Dr Marilyn Glenville PhD who says, “Agnus castus is classed as an adaptogen as it has a balancing effect on hormones. It works on the pituitary gland which is the gland that sends the message down to the ovary to release hormones. Agnus castus can help increase certain hormones if they are too low and decrease them if too high.
“It is the best herb to take for PMS symptoms such as mood swings, anxiety and tension. A good double blind placebo controlled clinical trial in the British Medical Journal showed that agnus castus is an ‘effective and well tolerated treatment’ for PMS. Its effects have even been compared to an anti-depressant in the severe form of PMS termed premenstrual dysphoric disorder and there was no statistically significant difference between how well the drug worked versus the herb.” There are no unwanted side effects with agnus castus.
The herb is widely available from health food stores in capsule or tablet form or you can buy a special organic formulation in combination with other herbs helpful for hormone balancing, ‘Agnus Castus Support’ formulated by Dr Glenville for the Natural Health Practice at www.naturalhealthpractice.com costing £16.67 for a month’s supply.
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Don’t miss Dr Marilyn Glenville’s upcoming seminar: |
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See your natural health professional for any health related questions.

Add a few drops of a ‘rubefacient ‘ essential oil, such as rosemary, black pepper or wintergreen, to a carrier cream or oil, such as almond oil, to apply as required to affected areas. The oils will be available from a good local health store. Use a maximum of 20 drops of oil per 100ml of carrier oil.
This tip comes from Ed Berger, a lecturer on CNM’s diploma course in Herbal Medicine, who says, “Rubefacient ‘ oils are those which stimulate local circulation and redden the skin. Massaging in the oils gives a lovely warm feeling that brings relief from stiff and painful joints that may be more commonly experienced by older people in colder, damper weather than in warmer, dryer seasons. The oils are equally comforting, however, against joint stiffness after playing sports or undertaking hard physical work.”
Ed practices in London and in Suffolk and can be contacted through www.edberger.co.uk
See your natural health professional for any health related questions.

Carry 2-3 horse chestnuts (removed from their ‘conker shells’) around in your pocket to help relieve arthritis pain. When the nuts become dried up and hard, replace them with some fresh ones.
This is a tip from CNM’s Principal, Hermann Keppler, who says “Carrying chestnuts in your pocket to help relieve the pain of arthritis is part of ‘folk medicine’ in central Europe. It has no medical evidence to back it up, but it seems to work for some people. Just last week I recommended it to a local person who came back 48 hours later to tell me that his pain had noticeably reduced. Since everyone has a different constitution and a different type of arthritis, it won’t work for everyone, but as conkers can be picked up for free at this time of year, it’s worth trying out this tip if you suffer with arthritis pain.
Horse chestnuts contain a number of active constituents which have therapeutic properties”, says Hermann. “They are used in herbal medicines to increase blood flow, strengthen veins, reduce inflammation, reduce edema, etc. The anti-clotting action means that people taking certain medications should not take horse chestnut internally. Always consult a qualified herbalist before embarking on a course of herbal medicine, as the effects are very powerful.
“Arthritis, which has links to poor diet, obesity, and the state of the immune system can be avoided or effectively managed through good nutrition,” says Hermann “so as well as putting chestnuts in your pocket, you need to look at your whole lifestyle, and take steps to ensure that you are eating an anti-inflammatory, non-acid forming diet.”
See your natural health professional for any health related questions.

The shells of Soapnuts offer a natural and allergy-free alternative to using detergent in your laundry wash. Put 4-8 of the reddish brown half shells in an unbleached cotton bag, then pop the bag into the washing machine with your clothes. They’re effective at any temperature and can be left in for pre-wash, wash and rinse cycles and for delicate fabrics. Shells can be used for up to 5 washes, but discard any remains when they go dark brown and soggy. There’s no need for fabric softener. Soapnuts shells can be purchased from a variety of outlets including via mail order from Cellande.co.uk, who offer bags of 500g soapnut shells plus one wash bag, for £3.95 inc Vat plus p&p. 1kg of soapnuts can be used for more than 100 loads of laundry so they’re very economical.
This tip comes to you from Joanna Randle of natural based cleaning product company Cellande UK, who says: “Soapnuts (Sapindus Mukorossi) are grown in India and Nepal and are harvested in a sustainable way in October from 15m high trees. The shells contain saponin, a natural detergent, and when they come in contact with water they make mild suds that leave your laundry fresh and clean and keep colours bright. They’re allergy-free, so especially good for babies, eczema and sensitive skin. Being chemical free and biodegradable, any remains after use can go in the composter. “Soapnut shells are useful for all sorts of cleaning”, says Joanna. “You can also use them to make a liquid soap to clean jewellery, cars and windows, and to help remove parasites from your pet’s fur. Details are available on the Cellande link above.
See your natural health professional for any health related questions.

Eat at least 3 avocados per week for a minimum of 2 weeks, to address your imbalance.
This tip comes from Fabrice Leu, Swiss Naturopath and author, and co-ordinator of Health Professionals for Cellular Medicine, who says:
“Iron deficiency anaemia, for which the most common symptoms are tiredness, lack of energy, and pale skin and finger nails, occurs when there is a reduced number of red blood cells because the body does not have enough iron to produce them. If a ferritin blood test indicates that your body has low levels of stored iron, your doctor may recommend iron supplements to be taken over a number of months. Since iron supplements can have side-effects such as feeling sick, and too much iron in the body can be harmful, many people prefer to achieve a better iron balance naturally. Obviously, as with all conditions, you should ensure that you eat a fresh, high quality, well balanced diet that gives you the nutrients your body needs, and cut down on alcohol, tea and coffee which can impair iron absorption.
“My experience of treating iron deficiency indicates that an extremely helpful boost to the armoury of things you can do is to eat avocados. I imparted this knowledge most recently to a lady who visited my practice in Switzerland because she was suffering severe vomiting episodes as a result of taking iron supplementation which her doctor had prescribed. My recommendation was to stop the tablets immediately, and to consume at least 3 avocados per week (preferably more) for a period of 2 weeks. Her doctor, who confirmed that she still showed evidence of the iron deficiency, laughed at this advice, but said that at least it wouldn’t do her any harm. After two weeks of following my advice, my patient returned to her doctor who confirmed that her iron and ferritin levels were normal.
“Avocados, which contain high levels of Omega 3 and Vitamin E are known to be tremendously beneficial to health and have been shown to assist in cancer protection, heart health, stroke prevention etc.However, they do not appear in lists of ‘foods rich in iron’, although they do contain modest amounts. What studies including those at the renowned Dr Rath Research Institute in California have found, is that specific nutrients in avocados provide a dramatic increase in the absorption of iron which is ingested through normal diet, and that the vitamin B6 contained also works on the production of blood cells.
Avocados really do pack a punch! They are also highly versatile and can be enjoyed either on their own or used in a variety of recipes for meals and drinks or juices.My recommendation is to always eat organically.
“I look forward to sharing with you other tips about the fabulous power of micronutrients, at my seminar Cellular Medicine: The power to beat disease, being held at CNM London on Tuesday 27th September 2011 from 6.30pm to 8.30pm.”
See your natural health professional for any health related questions.

Expecting your body to go without something substantial to eat, when you are already stressed, will only increase the problem, so make sure that you eat a little protein every 4 hours throughout the day, for example, quinoa, beans, goats cheese, fish, beans or tofu*. It will help slow down the release of insulin that plays havoc with your blood sugar levels and makes you more vulnerable to the damaging effects of stress.
This tip is brought to you by Stephen Langley, Naturopath, Homeopath, Acupuncturist and Medical Herbalist. Stephen says “This is not advice for everyday, it’s for when you are feeling generally stressed and want to avoid tipping over into the more serious condition of ‘Adrenal Exhaustion’, which in turn can lead to additional complications.
Adrenal Exhaustion generally arises from protracted, unremitting stress or exhaustion in the absence of good nutrition, so that the demands on the body outstrip its supply of nutrients. Overall it’s important to give your body high quality fuel, unprocessed and organic, to provide the necessary ‘buffer to stresses’ and to protect your body from deficiencies in the first place.
Symptoms of Adrenal Exhaustion vary but usually include persistent tiredness, moodiness, cravings for stimulants, and poor physical or mental functioning. Naturopaths will treat the condition with wide-ranging therapies, including herbs, and specific nutritional advice.
*CNM advises: Tofu is a soy based product. Since most of the world’s soya crop is now genetically modified, eat organic soy if you wish to avoid GM.
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Don’t miss Stephen speaking at CNM: |
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See your natural health professional for any health related questions.

Put a few cloves on to the painful area and try and keep them there for 30 minutes. After a few moments the cloves will soften and then you can chew them a little. The affected area will go numb and the pain reduces. Leave in place until the pain has subsided
The benefit of using whole cloves is that you may have them in your kitchen cupboard. Alternatively, you can get clove powder, or oil of cloves from a herbalist or some health shops. If using oil, make sure you dilute it (e.g. with some olive oil) otherwise it is too strong. You can use a cotton bud to apply it specifically to the affected area.
This tip comes to you from Suzanne Roelofs, a qualified dentist who also graduated in Nutrition from CNM. “Clove buds come from the clove tree and are dried” explains Suzanne. “It is a common spice, used to warm Chai tea and mulled drinks, and is an ingredient in gingerbread. Cloves contain Eugenol, which is a strong anaesthetic. It also works as an antiseptic to help kill germs that could lead to an infection. Besides this, cloves work as an antiviral, antifungal and have stimulating properties. That’s why they are used for helping with a variety of health issues like toothache, indigestion, cough, asthma, stress, sore gums and mouth ulcers. They’re also effective against cavities. Hence clove oil is often added to dental products like mouthwash and toothpastes. Dentists also mix clove oil with zinc oxide and use it as a temporary filling to calm the nerve of the tooth.
Suzanne is setting up a holistic dental practice called ‘White & Holland’, based at Hale Clinic, 7 Park Crescent, London, W1B 1PF, tel: 020 7631 0156, www.haleclinic.com
She can be contacted on dentist@whiteandholland.com.
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Don’t miss Suzanne speaking on ‘Healthy Teeth & Gums Naturally’ on Sunday 11th September at CNM’s Open Weekend. |
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See your natural health professional for any health related questions.

If your dog has had a bout of diarrhoea, give him/her Slippery Elm powder (sometimes known as powdered tree bark). Give 200mgs per 10lb of your dog’s bodyweight, twice per day for five days. It can be taken by mouth, or mixed with food if necessary.
You can get Slippery Elm powder from www.naturalmedicinecentre.co.uk (01707 662058) or from a herbalist or natural health food store.
This tip comes to you from Holistic Vet Richard Allport, who says “Diarrhoea in dogs is one of the commonest conditions that vets treat, partly because dogs are scavengers by nature and regularly eat things they really shouldn’t! Far too often antibiotics are prescribed. Slippery Elm powder is a great herbal remedy for settling down bowel inflammation as it has a soothing effect on the lining of the intestines. It can also be very helpful to give your dog a probiotic over the five days, as it helps re-establish normal gut function by colonising the gut with ‘friendly’ bacteria. Ideally give a powdered probiotic that’s intended specifically for pets, such as LactoB.
If the problem was caused by scavenging, then a course of the homoeopathic remedy Nux vomica in 30c potency may also help. Administer one tablet 3 times per day for 3 days. Mix them with food if you have to, but they are better taken alone. Most dogs quite like the taste so hopefully you won’t have a problem. All the remedies I mention are available through the Natural Medicine Centre but you can get LactoB through your vet, and Nux Vomica through a local health food store or homeopath.
In my experience, pets, like humans, can avoid many on-going digestive problems by eating naturally. I recommend a fully organic, no-additive diet for your furry or feathered friends.
Richard Allport is a qualified veterinary surgeon who is also a trained homeopath, acupuncturist and herbalist and uses these therapies together with herbs, flower remedies and nutritional medicine for his animal patients. He practices at the Natural Medicine Centre in Hertfordshire and in London, and gives internet and postal advice. Richard has published several books on natural healthcare for pets.
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Don’t miss Richard speaking: |
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See your natural health professional for any health related questions.

Add Rosehip oil to your skincare routine!
To use this antioxidant-rich oil made from rosehips, simply apply a few drops to clean skin; gently massaging in well with the finger tips using soft circular massage. Use daily for dry or sun damaged skin to get the best results from its regenerative properties. Alternatively you may add a few drops to your moisturiser or body lotion, mix in the palm and apply to face or body.
This essential oil has been used in Chile for centuries and is now widely available in Europe. 100% certified organic Rosehip seed oil is available from Neal’s Yard Remedies priced at £16.35 for 50ml.
This tip comes to you from Tipper Lewis, who is responsible for in-company training at Neal’s Yard Remedies. Tipper says “Rosehip oil is a vitamin and antioxidant-rich oil that reduces scar tissue, hyper-pigmentation and wrinkles. The regenerative properties of the oil have been proven in clinical studies to improve the condition of the skin and to reduce the effects of premature aging. The combination of Vitamins A and E alongside essential fatty acids promotes tissue healing and re-growth plus boosting collagen production for keeping skin supple and smooth.
“To give your skin the optimum opportunity to glow, repair and renew, combine this with a varied diet including a rainbow selection of coloured fruit and vegetables, fibre and essential fatty acids. Drink plenty of water, cut down on alcohol and caffeine, ensure you get moderate exercise and fresh air, and learn how to relax.”
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Don’t miss Tipper speaking: |
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See your natural health professional for any health related questions.

Take half a teaspoon of Passionflower tincture (Passiflora incarnata) and half a teaspoon of Ashwagandha (Withania somnifera) tincture, mixed in a little warm water, one hour before going to bed.
These tinctures can be obtained from most Medical Herbalists. Tinctures come in different strengths and the 1:2 or 1:3 strength would probably be best.
This tip comes to you from Sarah Williams, a qualified medical Herbalist and Ayurveda practitioner who has practiced for over 20 years and who also lectures on CNM’s diploma course in herbal medicine.
Sarah explains “There are many different causes of insomnia and a whole array of treatments are available. For chronic insomnia best results are delivered by treating the person rather than the problem so it’s important that a therapeutic plan be devised for the individual patient. For occasional bouts of insomnia, I have found the tinctures above to have had very good results.
“Tinctures are liquid extracts of herbs and a mix of alcohol and water making them a convenient way to take herbs, without the need to make infusions. If you wish to avoid alcohol make sure that you opt for the alcohol free versions such as tinctures made with glycerine instead of alcohol, and my advice is always to go for the organic ones.” says Sarah.
“Ashwagandha is an Ayurvedic herb that has been used for hundreds of years.” Sarah explains. “As part of its botanical name ‘somnifera’ suggests, it is a non stimulating tonic which has been found to help with sleep. It is also an Adaptogen, which increases the body’s resistance to physical, biological and emotional stressors and provides a defense response to acute or chronic stress, helping restore balance.
“Passionflower is a herb that is used specifically where insomnia is associated with anxiety. Research has shown that it helps people to fall asleep more easily and to wake less frequently during the night. Although scientists aren’t sure, it is believed that passionflower works by increasing levels of a chemical called gamma-aminobutyric acid (GABA) in the brain. GABA lowers the activity of some brain cells resulting in the ability to relax.
Sweet dreams!
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Don’t miss Sarah speaking: |
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See your natural health professional for any health related questions.

Using natural toothpaste, place a small amount on your toothbrush, then lightly dip into charcoal powder and brush thoroughly. While brushing, do not spit out. When finished, hold in your mouth for a minute or two, release, then rinse your mouth out with warm salt water using Celtic Sea-Salt.
You can buy both activated charcoal powder and celtic sea salt from www.grammaseshop.com 0208 470 8751
This tip comes to you from Dounne Alexander MBE FRSA, who is founder of GRAMMA’S, a specialist manufacturer of traditional herbal foods.
Dounne says “Charcoal helps to eliminate sensitivity, removes stains (like tea, coffee, red wine, nicotine), it also buffs & polishes your teeth plus absorbs, neutralizes and efficiently removes all manner of toxic poisons, infections and bad odours. Using Charcoal powder could help keep your gums healthy, assisted by the antiseptic properties of Celtic Sea-Salt. I suggest using my tip once every other day.
“Seventy years ago, ‘dentistry’ and ‘toothpaste’ was unknown in the Caribbean.” explains Dounne. “People relied solely on nature to maintain life long health which included perfectly healthy teeth and gums. I was 5 years old when my great-grandmother (an African spiritual-herbalist & midwife) died at the age of 113. Looking no more than 70, she was physically strong, fit, had an impeccable memory; excellent eye sight; no age related conditions such as aches, pains or feebleness; plus her teeth were perfectly strong, clean, white and devoid of plaque, infection or decay. However, my grandmother was not unique, as this was the norm in those days. Her daily routine consisted of simply brushing her teeth with the twig from the Hibiscus plant. After, she’d rub both teeth & gums with charcoal powder, then rinse with salt water.
“In 1964, (aged 16), I moved to England with absolutely perfect teeth, but within a year of using a commercial toothbrush & toothpaste, I ended up in a dentist’s chair (for the first time in my life) and my teeth went downhill from there. About 3 years ago, I re-called the benefits of charcoal powder and started using it every other night and rinsed with Celtic Sea-Salt (reminiscent of the Caribbean). When I last went for a routine check up, my dentist was amazed with how my teeth & gums were in such good condition. Astonished he simply told me to continue whatever I was doing. That can’t be bad at aged 62!”
Pioneering businesswoman and natural health campaigner Dounne Alexander also founded the ‘Joining Hands In Health’ campaign (www.joininghandsinhealth.com) raising public awareness of the catastrophic affects the ‘EU Food Supplements Directive’ will have on our health, lives and livelihoods. Please sign her petition ‘THE NATION SPEAKS – NO! Not In My Name’ and spread the word today.
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Don’t miss Dounne speaking |
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See your natural health professional for any health related questions.

This is a tip to discourage flying insects such as mosquitos, sandflies, gnats and horseflies from biting you when you’re sitting down to enjoy a meal al fresco on a balmy summer’s evening.
Mix 4 drops of geranium essential oil and 4 drops of rosemary essential oil, into 40ml of carrier oil, and apply it liberally over exposed skin, especially around the ankles, every hour. If you have sensitive skin, use only two drops of each oil. NOTE: This mixture is best used only in the evening as essential oils can make your skin especially sun sensitive.
This tip is brought to you by Gemma Hurditch, Naturopath and Director of Nutrition at CNM. Gemma’s upbringing in Australia meant that she encountered various biting insects. “Obviously the first line of defence is covering up,” says Gemma, “and not using perfumes, soaps or skincare preparations that are going to attract insects, for example those containing lactic acid. Luckily, this mix of oils has a great fragrance to us, but one that’s discouraging to mosquitos and flies. Whilst there are other effective natural insect-repellents available, such as citronella, lemon grass and tea tree, they can be harsher on young or sensitive skin. The above mixture is gentle enough for children with sensitive skin. With record temperatures forecast for Summer 2011 - which the insects love, it pays to have a remedy to hand.”
See your natural health professional for any health related questions.

Give Your Dog A Bone!
Warning: Be sure that the bones are raw, as cooked bones can splinter and cause problems.
“Raw meaty bones act as Nature’s toothbrush for dogs and other carnivores, helping them achieve glistening white teeth and to avoid gum disease” explains Catherine O’Driscoll, founder of Canine Health Concern. Catherine, who brings dog owners this health tip says “It also helps keep your dog free of worms, and increases his health and vitality, so feed your dog as Nature intended!
“On a raw natural diet, dogs utilise much more of what they eat, so there is less waste matter. As a result, they are likely to have sweeter smelling breath and fewer digestive problems. By eating a natural diet, they are more likely to have lean muscular bodies, and a reduction in allergies and skin problems. Just as with children, an animal’s diet may also affect his behaviour. Many dog owners have reported that hyperactive or aggressive dogs become much calmer on a natural diet.
“Rather than throwing away raw chicken or turkey carcasses after the meat has been removed for human consumption, feed them to your dog.” advises Catherine. “Never give your pet cooked bones.”
For further information on how to feed your dog naturally and inexpensively, using bones, carcasses, leftovers and offal, click on www.canine-health-concern.org.uk, which is a non-profit organization that seeks to help dog owners raise healthy, happy, vibrant dogs by promoting natural canine health care, or www.grandmalovesthedog.com. Catherine has lectured on natural pet health around the world and has written books including “Shock To The System” and “What Vets Don’t Tell You About Vaccines”.
See your natural health professional for any health related questions.

If you have oily skin and need a quick freshen-up before going out, rub the inside of some lemon peel across your face for an instant zing. You’ll definitely feel rejuvenated, and your body will benefit too from consuming the rest of the vitamin C-packed lemon in your food or drink.
This tip comes to you from Lauriane Etienne, CNM trained nutritional therapist and director of CNM short courses. “Use this tip as a stand-by only and NOT as a way of dealing with an on-going problem,” says Lauriane, “or you could upset the acid balance of your skin still further. Our skin is the window which tells the world how healthy our bodies are. If you are out of balance and have a skin problem, you need to address the reason. You can help yourself achieve and preserve great skin by eating plenty of fresh organic vegetables and fruit, drinking lots of pure water, steering clear of alcohol, cigarettes and processed food, not overdoing the sun, and avoiding putting a cocktail of chemicals on your skin. “
CNM’s 2 day course on Skincare for Beauty, Health & Wellbeing runs at CNM London on Tuesday, May 10th and Tuesday May 24th. It covers the major factors influencing our skin and how fast we appear to age, and focuses on specific skincare issues such as acne and rosacea. You can book and pay on-line or contact Lauriane for further details on 0207 580 0439.
See your natural health professional for any health related questions.

To help restore calm after sudden, acute emotional upsets, take 4 drops of “Dr Bach’s Rescue Remedy” either straight on the tongue, or added to 1 teaspoon of water or fruit juice. You can take it 2 or 3 times per day for the first 3 days after a shock. It’s safe to give to babies and children.
Dr Bach’s Rescue Remedy can be bought from most health food stores, and some pharmacies and supermarkets, or you can find them at Nelsons Homeopathic Pharmacy www.nelsonshomeopathy.com Tel: 020 7079 1288. 10ml drops costs £6.90.
This tip is brought to you by Ranjni Janda, registered homeopath at Nelsons Homeopathic Pharmacy.
“Dr Edward Bach was a medical physician and a Homeopath” Ranjni says, “who was fascinated by the link between emotional states and physical illness. In the early 20th century he researched the effects of different plants and trees in balancing emotions, and as a result developed a series of 38 individual remedies, known as ‘Dr Bach’s Flower Remedies’, with each having relevance to a specific emotional and mental state.
“The ‘Rescue Remedy’ is reported to be highly effective in bringing calm in many cases of acute shock. If stress is on-going after the initial shock, other Bach Flower Remedies may then be more appropriate. For example ‘Impatiens’ could be best if the patient is irritated that recovery is not quick enough. ‘Walnut’ could be appropriate for those unsettled by change or who feel in need of protection from outside influences. If you are not sure which remedies to take there are self help leaflets to help you choose between the 38 emotions and their corresponding remedies. Or you could have a consultation with a trained Bach Practitioner. Up to 7 Bach Flower remedies can be mixed to your individual needs.
“Dr Bach wrote that “Health is our heritage, our right. It is the complete and full union between soul, mind and body; and this is not a difficult far-away ideal to attain, but one so easy and natural that many of us have overlooked it’. “
Ranjni Janda is available for homeopathic consultations at Nelson’s, whose contact details appear above.
See your natural health professional for any health related questions.
(Bach Flower remedies are covered by CNM’s Naturopathy diploma course.)

This is a seasonal tip relevant to April and May in the UK. Collect a bunch of the ‘weed’ called Cleavers, which you’ll find growing almost everywhere in the UK in April and May. (See below for information on how to recognise the plant.) The most convenient and freshest way to take Cleavers is to have what is called a cold infusion. Pull or cut a handful of the herb, rinse well, and chop coarsely into pieces. Pour cold water over the plant, cover and leave to sit overnight. In the morning, strain off a cup of the liquid and drink it. It is a beautiful pale blue-green colour with a mild taste. If you are not on any medication you can drink up to 3 to 5 cups per day, for up to one week. (If you want to take any more, or if you are on medication, you should consult your health practitioner to check for any interactions and as longer term use of diuretics can deplete potassium levels.)
What does it do?
Dana Kraft, CNM trained Naturopath and Herbalist who brings you this tip says: “Cleavers is a fantastic spring cleanser because it is believed to support the lymphatic system. The lymphatic system is an often overlooked system in the body which contributes to keeping us healthy by removing larger unwanted molecules which the blood cannot easily accommodate. When the lymphatic system becomes congested phlegm and mucous can more easily accumulate, for example, leaving you with signs such as a nagging cough after a winter cold or an allergy, or even such chronic conditions as Fibrocystic Breast Disease. In Traditional Chinese Medicine, phlegm accumulation is considered a major contributor to long term chronic disease. Cleavers may clear residues by giving the lymphatic system a kick-start. It is also a diuretic, helping to flush toxins from the system and reducing water retention, and through this cleansing action could also improve some skin conditions. It was also used traditionally to calm the nerves. By improving the health of the lymphatic system you are boosting your body’s immunity overall.
How to recognise the plant:
Cleavers (the Latin name is Galium aparine) is a classic British weed. It’s the famous ‘Sticky Willy’ which always grabs your clothes when you are out for a country walk. It often grows alongside another fantastic medicinal ‘weed’ - the Stinging Nettle. From April to the end of May it grows prolifically in gardens, as well as near hedges, field edges, park borders etc, in fact any where it can grow quite tall by hooking on to another plant for support. Be sure to choose carefully where you pick your plants, away from polluted roads or pesticide sprayed areas. Cleavers typically has delicate stems which grow up to 1.5m. Every few centimetres along the stems are ‘rings’ of splayed, slender leaves. By the end of May, it starts to seed so you can’t use the fresh plant any more. “Cleavers has a wonderful cleansing and calming nature about it, and my morning cold infusion is always a part of my spring routine which I look forward to after a long winter. Personally I find it inspiring that you can make something for yourself that’s extremely effective and completely free, courtesy of nature! “Alternatively you can take Cleavers as a dried leaf tea in a hot infusion, or in tincture form, available through a herbal supplier such as www.english-herbal.com or over the counter by Viridian (www.viridian-nutrition.com).”
See your natural health professional for any health related questions.

For instant relief for a mouth ulcer that’s driving you mad, shake a little liquorice root powder on to a saucer, wet the end of your finger, dab your finger tip in the powder to coat it then apply it directly on to the ulcer. Make sure that your hands and the saucer are clean and well rinsed beforehand! It’s a quick and effective solution, and what’s more, it tastes delicious unlike some other home remedies such as salt or myrrh.
Where can you get liquorice root powder?
Any herbal suppliers should stock it but sometimes only in large quantities for herbal practitioners. If you can’t find any locally try www.baldwins.co.uk who supply small quantities of herbs very inexpensively. 100g might cost around £3.
This health tip is brought to you by Peter Jackson-Main, CNM lecturer in Herbal Medicine and Iridology. Peter says:
“If mouth ulcers are persistent they definitely indicate a compromised immune system. You may be suffering from over-acidity or bacterial dysbiosis (imbalance). See your herbalist for advice, and if appropriate they’ll give you a herbal formula designed to cleanse the digestive tract, or to remedy an overgrowth of unhelpful bacteria.
“People who have mouth ulcers are less inclined to eat, especially fruit, but it’s essential to get your nutrients so fresh fruit or vegetable smoothies and broths are a good option whilst you find food uncomfortable to chew.”
Peter Jackson-Main is a herbalist and iridologist. As well as lecturing at CNM in both disciplines, he has clinics in London, Cambridge and Lancashire. You can contact him via his website www.thenaturalcentre.com or on 01223 212 744.
See your natural health professional for any health related questions.
Use a teaspoonful of organic virgin coconut oil as a body moisturiser. Coconut oil solidifies in the cold, but quickly liquefies in your hand and can be applied in the same way as any other body oil.
“Forget chemical laden lotions and potions and you’ll save yourself a small fortune, have great skin and tick the eco box without even trying” according to broadcaster, author and natural health advocate, Janey Lee Grace, who brings you this tip. “The cheapest and finest moisturiser for all skin types (wonderful for babies too) is coconut oil. We’re often advised not to put anything on our skin that we can’t eat. Coconut oil is a great functional food and weight loss aid. It’s extremely high in lauric acid, which is the main component of breast milk.
“If you are not planning a night of passion,” says Janey, “smother your hands and feet with the oil and go to bed wearing gloves and old socks to feel silky soft the next day. Coconut oil is also a wonderful hair conditioner.” Organic virgin coconut oil can be purchased from www.janeysnaturalstore.com
Janey Lee Grace will be asking ‘Is Your Skincare Making You Sick’ at CNM’s Open Weekend in London in March 2011. Click for the full programme of speakers and subjects.
See your natural health professional for any health related questions.

To stop cold sores in their tracks, mix 2 to 3 drops of Propolis tincture with a quarter teaspoon of honey, and dab it on to the offending area as soon as you feel the first warning tingle that a cold sore is on the way. Use the mixture 2 or 3 times per day until symptoms disappear.
The mixture will help to reduce the pain, and will accelerate the healing process.
The quality of the Propolis is key to its effectiveness. High quality British Propolis tincture can be obtained from Propolisman, whose product is collected from the clean natural surroundings of the North Yorkshire Moors. Email propolisman@live.co.uk or telephone 01947 895559.
This tip is brought to you by Rosie Bort, nurse, naturopath and bee-keeper in Germany, who will be visiting the UK to give a talk on the healing power of a whole array of bee products, at CNM’s Open Weekend in March 2011.
Rosie adds: “The Propolis should come from bees which have been kept in as natural a state as possible and from a local (UK) source. For best effect, make sure that the tincture you choose uses an alcohol solution of no more than 70% to extract the active ingredients.
“Propolis is a wonderful product provided by bees, who collect a resin from the buds, leaves and bark of trees and bushes which they then use to protect their hive against all kinds of microorganisms like bacteria, viruses and fungus that could otherwise thrive in the crowded environment of the beehive.
“There are many clinical trials detailing lots of positive effects for the anti-inflammatory, antibiotic, anti-viral and anti-fungal properties of Propolis. Take a look at www.apitherapy.blogspot.com for more information about the wonder of bee products. I look forward to seeing you at my talk at CNM on Sunday 13th March 2011.”
See your natural health professional for any health related questions.

To ease the symptoms of Psoriasis drink 3-4 cups of skin soothing herbal tea each day. Good herbs to include are:
The herbs can be used individually as recommended by a herbalist and based on your main symptoms, but are best mixed to make a tea. Contact your herbalist or a mail order herbal tea supplier such as www.gaia-therapies.co.uk who can mix up a bespoke blend for you.
This tip is brought to you by Holly Taylor, Director of Biomedicine at the CNM and a regular lecturer at the college. Holly is a qualified Nutritional Therapist with a first class honours degree in Chemistry.
Holly says: “Herbal teas can help soothe symptoms of Psoriasis but as with all symptoms, it’s important to get to the root of the cause and take action to redress it. Sufferers have underlying imbalances that influence Psoriasis, and free radicals and stress are common drivers. Fasting and anti-inflammatory diets can reduce symptom flare ups, and improving gut health can work wonders.”
“I’ll be giving a public talk on all aspects of Psoriasis management at CNM in London on Saturday 12th March 2011.” To book please call 01342 410 505.
Holly practices in both London and the South East as part of Equilibria Health as well as heading Higher Nature’s practitioner education programme. She can be contacted on holly@equilibria-health.co.uk.
See your natural health professional for any health related questions.

If you’re still sneezing, coughing, tired or feeling congested after a cold or flu, give yourself a boost with this home-made Onion & Horseradish tonic. You will need:
Blend together all the ingredients, except the apple cider vinegar which you then add in stages to make the mixture a thick pulp. Keep it in the fridge in a glass jar/container. Strain off small amounts only as needed as the mixture will become stronger if left to ‘pickle’. To alleviate symptoms, take as many teaspoons as you like throughout the day. Add to a little juice to disguise the taste. The tonic is suitable for those on medication but do not use if you are allergic or intolerant to any of the ingredients.
This tip comes from Lorna Driver-Davies, who lectures on CNM’s Herbs for Everyday Living short course which is designed to help beginners create their own ‘kitchen pharmacy’ for self-treating common ailments within their family.
“This tonic is quick, easy and cheap to make, containing basic kitchen foods which all have natural anti bacterial and anti viral properties,” says Lorna. “Ingredients such as the chilli pepper are rich in antioxidants which help to support the immune system and garlic is known to be nature’s ‘antibiotic’. The tonic is an expectorant (breaks up mucus), disinfects the throat and ‘warms’ the throat and lungs, helping to improve breathing. It also generally warms the whole body.
“A teaspoon a day can also be taken as a preventative winter tonic so don’t forget to make yourself up a mix next Autumn. It will keep for up to 6 months in the refridgerator, strengthening daily.”
Lorna is a Holistic Nutritional Therapist & Herbal Medicine Dispenser based in London. She offers private consultations and can be contacted through www.feelbetternutrition.co.uk
See your natural health professional for any health related questions.

To aid your detox, get yourself a body brush made with natural fibres. Starting at your feet, brush the soles and tops of your feet firmly before working your way up your legs and buttocks using long, firm, sweeps of the brush. The strokes should be moving in the direction of the heart. Use these brush strokes over your tummy, back and arms but avoid delicate areas like your face and chest.
After brushing your whole body for 5-10 minutes, take a warm shower. If you want to stimulate your blood and lymph circulation even more, you can finish off with a 30 second blast of cold water (if you dare)!
CAUTION: Please avoid body brushing if you have high blood pressure or damaged, irritated or broken skin.
Body brushes are widely available at health and beauty shops, but make sure that you buy one made of natural fibre because synthetic bristles can scratch the skin. www.nutricentre.com offer a choice, including Tisserand aromatherapy sisal body brush at approx £6, or Green People body brush for around £10.
This tip is brought to you by Zoë Palmer-Wright ND, BA (Hons), Ad Dip Nut, CNM Nutrition lecturer and Fasting expert.
Zoë says “Detoxing is about cleansing the whole system but you can help things along by using this body brushing technique daily. Regular dry body brushing assists the body in normal removal of metabolic wastes. The skin is the largest organ of the body and is sometimes called the ‘third kidney’ due to its role in the elimination of waste from the body. Elimination of waste occurs via the lymphatic system. Dry skin brushing helps improve the movement of lymph, so that the cells excrete waste back to the blood at a better rate. Stimulating the blood and lymphatic flow is fabulous for removing dead and flaking skin cells, leading to skin that is softer, more evenly toned and radiant. It can even reduce the appearance of cellulite, and can boost immune function!
“I also recommend starting each day off with a glass of warm water that has the juice of half an organic lemon squeezed into it. Have this on rising, before you have your breakfast. This drink is refreshing, alkalising for the body tissues and detoxifying.”
Zoë offers private health consultations and can be contacted through www.ml-chiropractic.com, a multi-disciplinary clinic in Fulham, London.
Zoë holds guided Fasting Courses at CNM. Click for details of the next course which is running over 5 evenings in London from 19th-26th January 2011.
See your natural health professional for any health related questions.

For typical ‘hangover’ symptoms which may include headache, sensitivity to noise, bloated abdomen, but most especially, a feeling of needing to regurgitate but being unable to do so, try a dose of the homeopathic remedy Nux Vomica 30c. Pop it out of the cap into your mouth without touching it with your hands. Take just one 30c pillule and let it dissolve on or under the tongue. Make sure that you have no food or drink for at least 10 minutes before and after.
Nux Vomica can ‘bring relief’, ie send you rushing to the bathroom, within 30-60 minutes, (but sometimes sooner, so be prepared).
This tip is brought to you by Ilana Dannheisser, MSc RSHom, Homeopathy Course Director and lecturer at CNM, and practitioner.
“If the pillule hasn’t worked, you can take a second one two hours after the first. If that doesn’t work, then do not repeat the process. Like every general remedy, it doesn’t work for everyone, but Nux Vomica has long brought relief to a great many people who have over-indulged in alcohol or rich food, something that happens more than usual at this time of year! It should only be taken occasionally, however, not relied upon to deal with the after effects of a lifestyle which needs changing!
“You can buy Nux Vomica at some wholefood and health food shops, usually for around £5. It’s very important to get the 30c potency so if you can’t buy it locally you’ll certainly get it from specialist homeopathic pharmacies such as www.ainsworths.com, www.nelsonshomeopathy.com or www.helios.co.uk.
“So if you’re out partying, have fun, but remember that it will soon be the morning after!”
Ilana can be contacted for homeopathic consultations through ilana.dannheisser@btinternet.com
See your natural health professional for any health related questions.

For itching and irritated skin (and perfect for children with chicken pox), reach for the organic porridge oats or oatmeal to add to your bathing water. Simply fill a little muslin or thin cotton bag with rolled porridge oats or oatmeal and run the water through the bag.
This tip comes to you from Janey Lee Grace, broadcaster, speaker, and author of several books on holistic living. Janey says “Oats are soothing and antibacterial and as the milky water oozes out it feels rather like you’re bathing in milk, Cleopatra-style! You can also use the bag as a wash mit and if you’re feeling creative add a few sprigs of fresh lavender or rosemary or even drop a few drops of your favourite essential oil onto the bag to release a gentle natural fragrance.”
Janey, who will next be talking at the CNM in March 2011, runs an online store selling products which she endorses, at www.janeysnaturalstore.com. Her latest book is Look Great Naturally – without ditching the lipstick (Hay House). www.janeyleegrace.com
See your natural health professional for any health related questions.

During the season when you’re surrounded by colds, consume between 1 and 2 whole cloves of garlic every day to help boost the immune system and to keep you from getting a cold.
If cold symptoms do appear, take a larger dose – 1 -2 cloves, three times a day. A garlic tea may boost your body’s disease-fighting power and soothe your sore throat and cough.
How to Prepare Garlic Tea to Treat Colds:
Fresh is best, but there is no need to store your garlic in the fridge, a dry, cool area works well.
This tip comes from Diana Bowman who has been a practicing naturopath in Australia for 20 years and a university lecturer for 10 of those years. Having completed a Master’s degree in Health Science (Herbal Medicine) in 2006, Diana now works for CNM as an educationalist.
Diana says “Garlic has long been known to stimulate the immune system and has been used in medicinal practices for centuries in Asia. It is said to possess several antiviral, antibacterial and antifungal properties, which can be beneficial in preventing and treating colds.
“A study found that those who did catch a cold while taking garlic were more likely to make speedier recoveries than those who were not. Why? Well, it’s all down to a chemical compound in garlic called allicin. Allicin provides the defence that helps keep garlic plants healthy–and this plant defender also fights viruses in humans”.
CAUTION: Do not take garlic on its own for more than three months. It is a medicine with lots of positive side effects, and could cause over-reaction if taken for too long on its own. If garlic is used regularly in cooking, always cook it with onions.
See your natural health professional for any health related questions.

Enhance your fertility by topping up your zinc levels: eat more whole grains, peas, nuts and seeds, especially pumpkin seeds, and cut down on alcohol which reduces zinc absorption.
Dr Marilyn Glenville, (www.marilynglenville.co.uk), renowned nutritionist specialising in women’s health, says: “Zinc is an incredibly important mineral for women hoping to conceive, as well as for pregnant women. It is needed for normal egg production in the ovaries and for your body to produce and use the reproductive hormones oestrogen and progesterone. The growth and development of the embryo depends on zinc. Zinc is equally important for men as it is found in high concentrations in sperm and it has been shown that reducing zinc in a man’s diet actually reduces his sperm count. If you’re trying to conceive you should aim to supplement with 30mg per day for you and your partner.”
One in six couples now finds it difficult to conceive and a quarter of all pregnancies can end in miscarriage. Scientific research has shown that certain vitamins and minerals can increase your chances of getting and staying pregnant. Fertility Plus for Women and Fertility Plus for Men are supplements which have been specially formulated by Dr Glenville to contain optimum levels of the most important nutrients for fertility, including zinc. They are available through www.naturalhealthpractice.com
Dr Glenville is the author of many books on the subject of women’s health, including Getting Pregnant Faster. Dr Glenville will be speaking about Fertility at CNM in London in Spring 2011.
See your natural health professional for any health related questions.

To help prevent cystitis or to ease symptoms when they occur, drink Home-made Barley Water:
To make it you will need:
Buy everything organic if you can!
Place all the ingredients in a pan, bring to the boil and simmer for 20 minutes. After cooling, refrigerate overnight. You can drink the juice throughout the day for 1 to four days.
This tip is brought to you by CNM lecturer and Holistic Nutritional Practitioner, Lorna Driver-Davies MA, who says:
“Barley is a remarkable food containing a wide range of vitamins, minerals and amino acids that the body needs. It has been used since ancient times as a healing food, and is highly beneficial for encouraging proper urinary flow for both sexes as it supports kidney and bladder function. You don’t even need to have any specific symptoms to benefit from barley. Make the above recipes in smaller quantities and take a glass a day for all round health and energy.”
Lorna comes from a family of natural practitioners and her passion for natural health stems from a childhood sitting in on professional lectures given by her mother and other experts. Today Lorna is a fully qualified holistic practitioner herself, using foods and herbs to detoxify and heal. She also lectures at CNM’s ‘Herbs for Everyday Living’ course. Lorna practices in London and her website is www.feelbetternutrition.co.uk
See your natural health professional for any health related questions.

Take a 1/4 to 1/2 teaspoon of cinnamon daily by adding to cereal, yoghurt or porridge as the best natural sweetener. Cinnamon tells the brain that it has received something sweet without creating a damaging sugar surge in the bloodstream, which leads to those draining highs and lows throughout the day.
This tip is especially good for diabetics, who need to regulate their blood sugar constantly, and great for everyone else too, as sugar surges damage our tissues and DNA and cause inflammation. This helps avoid giving in to refined sugar cravings, which in turn accelerate the ageing process!
This tip comes from Charlotte Watts, TV Nutritionist (GMTV’s Beach Body Boot Camp and BBC3’s Freaky Eaters), author of several books about nutrition, practitioner, and lecturer at The College of Naturopathic Medicine.
Charlotte explains: “Cinnamon contains MHCP (methylhydroxychalcone polymer) which mimics the hormone insulin and actively helps prevent diabetes by reducing circulating blood sugar. MHCP also stimulates glycogen production, the form of sugar that we store in muscles and the liver for peak energy needs, thus reducing cravings for ‘instant fixes’.
“Cinnamon is a fantastic weight management tool, used both to stem cravings and as a superior, natural sweetener for food and flavouring for sweets and desserts.” Cinnamon is widely available. Buy it as sticks or the ground spice. It has a sweet smell for as long as it is fresh. The sticks keep for longer but the powder is stronger.
“Cinnamon really is an amazing therapeutic food”, says Charlotte. “A teaspoon of cinnamon has the same antioxidant power as 1/2 cup of blueberries or a cup of pomegranate juice! It has anti-bacterial properties that kill microbes and yeasts that upset digestion and immunity, and when added to hot honey and lemon tea it helps relieve colds and flu. Simply smelling cinnamon has been shown to improve brain reactions and memory. Oh,” adds Charlotte, “and it’s reputed to be an aphrodisiac!”
In between TV appearances, seeing patients at her practice in Brighton and lecturing at CNM, Charlotte also finds time to write books. Her new book 100 Foods to Stay Young is coming out through Ivy House Publishers in Dec 2010. www.charlottewattshealth.com
See your natural health professional for any health related questions.

Try this tip!
Drip 2 drops of essential peppermint oil straight on to the tongue. It’s a great fast fix!
Please note: Essential oils should NOT normally be taken orally. Peppermint oil is a safe exception in small doses, but don’t use it more than once a day.
This health tip is brought to you by Peter Jackson-Main, CNM lecturer in Herbal Medicine and Iridology. He goes on to add: “Halitosis, the medical term for the condition we know as bad breath, can be a result of bacteria in the mouth and it’s important to look after your oral and dental hygiene for all round health. Many people do not know, for example, that poor oral hygiene can lead to a heart condition.
“To help clear bacterial infection in the mouth I suggest choosing a powerful and completely natural anti-bacterial mouthwash in the form of a tincture. I make one which is available by mail order (see contact details below). It contains echinacea, wild indigo, myrrh, thyme, goldenseal, and bayberry, with peppermint oil to sweeten the taste. Apart from freshening the breath, it’s highly effective for other problems in the mouth, helping to discourage plaque and gingivitis.
“Bad breath can also be unrelated to what’s going on in the mouth. For example, it can be caused by dysbiosis, the condition that results when the natural flora of the gut are thrown out of balance, such as when antibiotics are taken. This creates a bad ecology for the body and for one thing, the gastro-intestinal tract needs to be regularized. Constipation can often cause bad breath, for example. You need to address dietary and lifestyle issues which may be causing the problem.”
See your natural health professional for any health related questions.
Peter Jackson-Main is a herbalist and iridologist. As well as lecturing at CNM he has clinics in London, Cambridge and Lancashire. You can contact him via admin@thenaturalcentre.com, through his website www.thenaturalcentre.com or on 01223 212 744.

Try this tip!
Boil some potatoes in their skins and drink the water they were cooked in. Fill a jug with this ‘potato juice’ so that you can drink glassfuls throughout the day, especially before eating. It’s extremely effective at neutralizing the acids raging in your stomach and it has no unpleasant side-effects. Continue for as long as you need.
This tip was brought to you by naturopathically trained Jorge Bustamante, who works on CNM postgraduate courses. Jorge says that potato juice was commonly used as an effective solution to acid indigestion in his native Peru. “My mother even used it successfully to relieve the pain of a stomach ulcer,” says Jorge. “Don’t forget to leave the skins on when you boil the potatoes, or if you don’t want to cook you can ‘juice’ a raw potato.”
Commenting on the tip, Jacquie Lane, CNM lecturer in Nutrition and Director of Studies at CNM in Brighton, said: “Potatoes do indeed contain great natural antacid properties which make them ideal for someone suffering from acid indigestion as there are no side effects or problems with persistent use. If you are a frequent sufferer, however, you also need to look at why you’re getting indigestion as it could lead to a range of other problems, including allergies. If your body is trying to tell you something get some advice and start eliminating the cause of the problem!”
Jacquie runs her own nutrition clinic in Brighton and manages a biological testing lab specialising in digestive issues. Tests can be run to find Candida, Coeliac disease, lactose intolerance, leaky gut, Helicobacter pylori, good and bad gut bacterias etc. Contact jacquie@candidatest.co.uk or call her on 0844 330 1909.
See your natural health professional for any health related questions.

As a short term measure if you’re constipated, CNM Nutrition lecturer Zoë Palmer-Wright suggests that you try this natural tip:
Put a tablespoon of organic flaxseeds in a large glass of water and drink it. It’s best to do this in the morning. You will need to drink at least 2 litres of pure water or organic herbal teas or juices during the day. The seeds expand and if you don’t take enough liquid, you’ll make the problem worse, not better. The seeds are ‘slippery’ and help move waste out of the colon.
For the best effect, combine this with a simple abdominal massage you can do yourself: Pour a little oil (preferably olive oil or castor oil, you’ll need about 2 teaspoons in all) a bit at a time on to the palms of your hands. Start your (gentle) massage on the lower right side of abdomen then massage up towards ribcage, across the top of your abdomen and then down to the lower left of your abdomen and across the bottom of your abdomen back to the lower right side (a clockwise motion). Spend a little extra time at the lower right as this is where the small and large intestine meet and where lots of people have spasms and gas. Breathe deeply and continue this massage for 5-10 minutes at least.
What’s normal?
Healthy bowel activity is considered one or two movements of moderate size every day. Fewer bowel movements, e.g. every other day or once or twice a week is simply not enough for optimum health. Read on to find out why.
Why does it matter how ‘regular’ you are?
Zoë: Because if body wastes don’t move through the bowel quickly enough, toxins can get absorbed back into the body through the mucous membranes causing a range of adverse health effects. It’s incredibly important to keep that waste moving! Part of the problem is the ‘modern’ diet, full of processed foods, alcohol, coffee etc as it causes the digestive tract to produce mucus layers to protect the digestive tract from the toxins in these foods and these layers build up and prevent the body from absorbing nutrients from what we eat. Also, these processed, low-fibre foods rot away in our gut – putrefying, fermenting and leading to bacterial growth and this can lead to unbalanced gut flora. Common signs of this happening include headache, backache, bad breath, body odour, skin problems, irritability, abdominal gas and bloating.
This build up of wastes in the digestive tract can be severe; the bowel can become impacted with a huge amount of accumulated material, like an old sewage pipe, until the opening is no bigger than a pencil! Of course, if you want to beat constipation for good and be truly healthy the best solution is to make long term positive changes to your diet and lifestyle.
See your natural health professional for any health related questions.
Roger Groos, who teaches Colon Hydrotherapy at CNM, describes the process of colon hydrotherapy as follows: “A typical colon hydrotherapy session normally lasts approximately 45 minutes during which time around 75 litres of filtered water from either a gravity or machine system is used to gently stimulate the colon by feeding water in and waste out. Water temperatures are adjusted according to bowel response. Through the appropriate use of massage, the colonic hydrotherapist is able to work loose and eliminate even more toxic waste than any other short-term techniques, for example enemas, suppositories or laxatives, leaving the patient feeling lighter and clearer with enhanced wellbeing. Relevant herbs may be implanted during the procedure or probiotics afterwards in order to encourage good gut flora.”

There’s no need either to resort to expensive pre-packaged food for your baby or to slave over a hot stove for each nutritious meal you want to give him or her. Simply make your baby’s food in larger quantities by steaming separately some healthy fresh organic veg/ fruit/ meat, then puréeing the result and freezing it in ice cube trays, ready to pop out the required mix and quantities in the morning to defrost in time for lunch or dinner. Once defrosted, heat gently in a pan then allow to cool to a safe temperature for your baby.
WARNING: Please do not use a microwave either to defrost or cook, as this denatures food. Do not refreeze foods or reheat them more than once.
This ‘freeze a cube’ tip comes from mother of two boys, Lynne Ott who works full time as a Course Consultant for CNM.
“When I first went back to work after having Andrew” says Lynne, “I was determined not to feed my children processed food, but I didn’t have time to become an expert in making sure they got all the goodness they need.”
“Luckily I work in the right place, and one of my knowledgeable colleagues recommended a slim paperback book called ‘Optimum Nutrition for Babies and Young Children’, which still has pride of place in my kitchen. It gives step by step guidance how and on what to feed your child from weaning through to toddlerhood and beyond. The sample daily menus are just brilliant and so easy and quick to follow. There are also lots of suggestions for desserts, even no-sugar added birthday cakes which are deliciously sweet just using dried and fresh fruits. I can’t recommend this book strongly enough for parents of young children, especially those who are pressed for time and want the reassurance of knowing that they are doing the best they can to feed their children.”
‘Optimum Nutrition for Babies and Young Children’ by Nutritionist Lucy Burney, first published by www.piatkus.co.uk in 1999 and reprinted since. In her foreword the author says ‘What you choose to feed your child during the first few years of his life will directly affect not only his growth, but also his energy levels, his mood, his resistance to disease and his ability to concentrate and do well at school.’
See your natural health professional for any health related questions.

Alison Manos, CNM’s lecturer in Kinesiology recommends this Emotional Stress Release technique as a way of ‘supercharging your batteries’ when life seems to be getting on top of you:
Locate your Emotional Stress Release Points on the forehead, in between the eyebrows and the hairline, directly above the iris of the eye.
Contact them with a very light touch and remain that way for as long as you can, but for a minimum of five minutes.
Either use the middle and forefinger of both hands, or just use the thumb and forefinger of one hand.
You will be placing light pressure on the neuro vascular points for the stomach and brain meridians, thereby bringing the blood to the frontal lobes of the brain and to the stomach. The increased blood flow relieves stress dramatically and will result in clearer thinking and a lighter, more positive view on life.
“We live in stressful times,” explains Alison. “Our bodies were designed originally for us to live peacefully most of the time and to use stress to energise us when necessary. Nowadays many people live in a state of heightened stress much of the time, with deadlines to meet and not enough hours in the day. Stress inhibits our ability to think clearly and burdens us with negative thinking. So many of the symptoms I see in my patients are due to stress, from unexplained pains to anxiety and weakened immunity. In Kinesiology we have the most amazing techniques to relieve stress. This one’s a great start because you can do it to yourself , even on the bus, at work etc. Focussing on the issues that are causing the stress also magnifies the relief hugely. After a few minutes the issues seem to drift away, or you get a ‘brainwave’ about how to deal with them.”
See your natural health professional for any health related questions.
For the last ten years Alison Manos has run a busy Kinesiology practice in South London, where she has helped thousands of people reclaim good health, using Kinesiology, herbs, nutrition and flower essences. www.alisonmanos.co.uk

Some babies have problems when first teeth start to come through their gums. Coleen McEntyre first noticed her baby daughter, Mckenna, suffering from the age of about 3 months when her teeth began to appear. Painful gums, flushed cheeks, irritability and an increased tendency to wake up at night crying were all evident. Anxious not to resort to routine use of pharmaceutical solutions for her daughter she was intrigued when a friend recommended an amber teething necklace.
“Within a day of my putting the necklace on Mckenna, her temper had calmed and she became much more peaceful,” says Coleen. “I really notice the difference because if I take it off her then within a day she’s back to how she was.” Mckenna certainly looks well-tempered in her picture here!
Amber is fossilized resin, traditionally prized for its beauty and its healing properties. Good quality Amber contains oils with analgesic, calmative and anti-inflammatory properties and it’s tiny amounts of these oils that are said to be released by the skin’s warmth into the bloodstream.
Amber teething necklaces are a tried and tested remedy for baby teething problems in many countries in Europe, where you will find them stocked in local pharmacies. In the UK they are less well known, so if you can’t find one locally you may have to buy one on the internet, which is what Coleen did. A number of companies sell them, obviously designed to be child-safe. They are relatively inexpensive, ranging between about £8 and £20.
“Amber teething necklaces are great for providing natural pain relief whilst avoiding the need for medication and chemicals.” says CNM Principal and Naturopath, Hermann Keppler. “I know that they work because they’re a frequently used remedy in Germany, where I come from. However, we are all individuals and as with any remedy, it may work better for some than for others. If your baby isn’t soothed by the necklace then I suggest that you visit a homeopath who will work out a specific remedy for your baby’s individual type. And when baby is ready to cut his or her teeth on something, I advise that you DO NOT choose a plastic teething ring! Although manufacturers of toys and teething rings have been asked to remove harmful phthalates from their products, I still wouldn’t recommend plastic. In my opinion an organic carrot or a crust of organic bread is a simpler and healthier option for baby to chew on!”
See your natural health professional for any health related questions.

Ed Berger, CNM’s course director of Herbal Medicine recommends drinking Elderflower tea or Elderflower cordial to alleviate the symptoms of runny eyes and nose which typically blight hayfever sufferers at this time of year.
‘Elderflower tones and astringes the mucus membrane in the sinus’ Ed explains, ‘and thereby reduces the watering of eyes and nose.’
Like many herbal traditions, the practice of using Elderflower in this way was forgotten as people left the land and pharmaceutical solutions were introduced to an industrialised population. The Romans described the Elderflower tree as ‘Nature’s medicine chest’, since all parts of the plant were used for medicinal purposes.
Ideally it would be good to collect the Elderflower fresh off the tree to make your own cordial, but Ed doesn’t recommend this course of action to anyone who isn’t thoroughly familiar with the plant. It can easily be mistaken for one of its look-alikes, some of which can be poisonous.
See your natural health professional for any health related questions.
Ed’s website is: www.edberger.co.uk.
Ear Acupuncture or auricular therapy is a gentle yet powerful and surprisingly versatile therapy, based on the holistic philosophy of Traditional Chinese Medicine. In Ear Acunpucture, the human body is mapped to the structure of the outer ear, which has its own acupuncture points that can be treated with acupuncture needles for acute problems or in the longer term using ‘ear seeds’. It is a useful therapeutic tool for general conditions like tension headaches, pain and for complaints in specific areas, such as the digestive system, central nervous system, reproductive system, etc.
In order to accommodate students with different levels of knowledge, the CNM Ear Acupuncture course is split into a Certificate course and Professional modules.
John Gavin has taught Ear Acupuncture at the CNM for 10 years. He currently represents CNM on the Microsystems Acupuncture Regulatory Working Group (MACRWG) which is setting standards for training in Ear and Microsystems Acupuncture. He is Clinic Course Leader for acupuncture specialist training at CNM, and is Course Leader for all specialist clinics at CNM.
Paul Blacker has over 16 years experience working in the natural therapies sector as an acupuncturist, masseur and naturopath. Paul is secretary to the MACRWG and having taught all aspects of acupuncture for CNM for over 10 years, Paul brings a colourful and engaging teaching style to the important subject of Ear Acupuncture.
The Certificate course, over 4 days, covers philosophy, protocols and practice of Ear Acupuncture and gives the student a thoroughly practical grounding in the subject. It is aimed at students with no prior training in acupuncture. The course qualification allows successful graduates to practice.
For graduates of the Certificate course and qualified acupuncturists with experience in Ear Acupuncture, there are the professional modules. Professional modules are designed as self-contained units, each comprising of 2 days’ intensive teaching on the use of Ear Acupuncture for a different body system. Lessons follow exactly the same format in every module, with students benefiting from a ‘tried and tested’, hands-on teaching formula.
Module topics cover the musculoskeletal system, women’s health, mental health, and the digestive system, and as with the Certificate course, successful graduates can practice immediately.
Certificate Course: Open to anyone who has a recognised qualification in anatomy and physiology – including those with relevant ITEC diplomas, e.g. massage – and to qualified practitioners regardless of therapy: nutritionists, herbalists, traditional Chinese medicine practitioners, acupuncturists, osteopaths, chiropractors, homeopaths, medical doctors, etc.
Professional Course: Open to graduates of the CNM Ear Acupuncture Certificate Course and to qualified acupuncturists with prior experience of Ear Acupuncture. All equipment required for the course will be supplied.
The Certificate course is 4 days. Each Module of the Advanced course is 2 days.
Certificate:
| Course | Times | Dates |
|---|---|---|
| Day 1 & 2 | 10am - 6pm | 17 & 18 March 2012 |
| Day 3 & 4 | 10am - 6pm | 14 & 15 April 2012 |
Professional - Mental Health module:
| Course | Times | Dates |
|---|---|---|
| Day 1 & 2 | 10am - 6pm | 6 & 7 October 2012 |
41 Riding House Street, London W1W 7BE (Tube: Oxford Circus)
Location Map (opens in new window)
Please contact our registration advisors for exact course pricing, discounts, and financing options.
Successful graduates of the Ear Acupuncture course can join the Ear Acupuncture Register of the Association of Naturopathic Practitioners (ANP), obtain insurance and practise professionally.
Article by Magda Taylor of The Informed Parent on the subject of vaccination.
The iris of the eye is comprised of many thousands of individual fibres, amongst which are located nerve endings linked directly to the brain. In iridology, every part of the body that is supplied with nerves has its corresponding reflex area on the iris of the eye, allowing us to assess the organs and tissues in that sector. Iris signs can be interpreted by the trained iridologist to provide indications as to the patient’s general constitution and their genetic susceptibility to particular conditions.
Iridology is a useful tool to the practitioner wishing to provide a truly personalised and holistic service to their patients. By helping to reveal a person’s underlying constitution, information displayed in the iris can suggest especially useful therapies, or help to avoid inappropriate treatments that may be ideal for another patient with the same symptoms but a different constitution. Not only that, but iridology can be a vital tool for differential diagnosis: if a patient has an issue with their skin, for example, iridology can help to pinpoint whether it originates from a digestive problem, liver weakness or stress. The same applies to symptoms such as headache, generalized pain, and sleep problems. An iridologist is a facilitator of a patient’s journey toward perfect health, who can inform them of their innate strengths and weaknesses and empower them to work within those limits.
Iridology is used as part of the diagnostic repertoire that can complement both natural and orthodox medicine. Iridology is safe, gentle, and non-invasive, requiring none of the inconveniences of, say, undressing or drinking unpleasant fluid.
A CNM Professional course in Iridology – analysis of the eye’s coloured iris – could throw open the curtains to a new level of diagnostic insight for you and your patients.
Peter Jackson-Main is a full-time practicing herbalist and iridologist, with clinics in Lancashire, Cambridge and London. He lectures widely in the UK and in the Republic of Ireland, and is known for his inspiring and innovative approach to the subject. He is the author of the highly acclaimed “Practical Iridology” (Carroll and Brown, London, 2004), and has contributed to several publications on herbal medicine, including the influential “Reshaping Herbal Medicine” (Ed. Dr C. O’Sullivan, pub. Churchill Livingstone, 2005), which bears a foreword by HRH Prince of Wales. He is founder member and chairman of the Association of Master Herbalists, and treasurer of the European Herbal and Traditional Medicine Practitioners Association.
The Certificate Course in Iridology, over 3 weekends, covers philosophy, protocols and practice of Iridology and gives the student a thoroughly practical grounding in the subject.
The Diploma Course in Iridology is held over 3 weekends and is open to all graduates of the Certificate Course.
Certificate Course (3 Weekends): Open to anyone who has a recognised qualification in anatomy and physiology, and qualified practitioners regardless of therapy: nutritionists, herbalists, traditional Chinese medicine practitioners, acupuncturists, osteopaths, chiropractors, homeopaths, medical doctors, etc.
Diploma Course (3 weekends): Open to all graduates of the Certificate Course in Iridology.
Certificate Course: 21 April - 10 June 2012. The course is 6 days and is held on weekends.
Certificate Course:
| Course | Times | Dates |
|---|---|---|
| Day 1 & 2 | 10am - 6pm | 21 & 22 April 2012 |
| Day 3 & 4 | 10am - 6pm | 12 & 13 May 2012 |
| Day 5 & 6 | 10am - 6pm | 9 & 10 June 2012 |
Advanced Course: 17 September - 20 November 2011. The course is 6 days and is held on weekends.
Advanced Course:
| Course | Times | Dates |
|---|---|---|
| Day 1 & 2 | 10am - 6pm | 17 & 18 September 2011 |
| Day 3 & 4 | 10am - 6pm | 29 & 30 October 2011 |
| Day 5 & 6 | 10am - 6pm | 19 & 20 November 2011 |
41 Riding House Street, London W1W 7BE (Tube: Oxford Circus)
Location Map (opens in new window)
Please contact our registration advisors for exact course pricing, discounts, and financing options.
Successful graduates of the Iridology Diploma Course course can apply to join the Guild of Naturopathic Iridologists. The Diploma and registration enables graduates to obtain insurance and practice professionally.
Tags: iridology, post graduate course
Research Director of the CNM, Mrs. Gosia Desmond was on the radio last week. She was interviewed by Pat Kenny on RTE Radio 1.
The interview is available for you to listen to here: Gosia Desmond on RTE 1
Tags: gosia desmond
Are you interested in using herbs for natural healing in your everyday life?
In this practically based course you will be introduced to Herbal Medicine and Naturopathy and gain valuable tools to help you and your family.
During your studies you will learn how to make your own herbal first aid kit, mixtures, teas, ointments, and much more.
“It exceeded my expectations. I learnt a lot more than I thought I would”
“I loved the amount of different things we got to learn about in such a short space of time.”
“It was just what I hoped for and more, everything that I am interested in, so I learnt a lot and have new motivation for recipes and eating better.”
“The lecturer is outstanding. Her enthusiasm for the subject was infectious and has encouraged me to go on and study further.”
No prior study required
Wednesday evenings (12 sessions)
6.30pm - 8.30pm
*There is an option to join at the start of any module. Course fee includes all 3 modules. If starting late, students do other modules with next scheduled intake.
Next scheduled course
| Course | Times | Dates |
|---|---|---|
| Module 1 - Herbs and Nutrition | Wednesday 6:30 - 8:30pm | 9 - 30 May 2012 |
| Module 2 – Herbs in Daily Life | Wednesday 6:30 - 8:30pm | 6 -27 June 2012 |
| Module 3 – Stages of Life | Wednesday 6:30 - 8:30pm | 4 - 25 July 2012 |
Autumn course
| Course | Times | Dates |
|---|---|---|
| Module 1 - Herbs and Nutrition | Wednesday 6:30 - 8:30pm | 3 - 24 Oct 2012 |
| Module 2 – Herbs in Daily Life | Wednesday 6:30 - 8:30pm | 31 Oct - 21 Nov 2012 |
| Module 3 – Stages of Life | Wednesday 6:30 - 8:30pm | 28 Nov 2012, 9 - 23 Jan 2013 |
CNM, 41 Riding House Street, London W1W 7BE (Tube: Oxford Circus)
Location Map (opens in new window)
Tags: herbal medicine for everyday living, short course, short courses
The Principal of CNM, Mr. Hermann Keppler was on the radio last week. He was interviewed by Hannah Murray for Radio Europe Mediterraneo.
The interview is available for you to listen to here: Hermann Keppler on REM fm
Tags: HERMANN KEPPLER, radio
College of Naturopathic Medicine Research Director Gosia Desmond reveals the secrets of the anti-ageing lifestyle
In our youth-oriented culture, senility, disability, grief and despair follow old age as inescapably as death and taxes.
Press, TV, celebrities promote new anti-ageing quick-fixes on a daily basis and we spend millions on youth-promoting cosmetics or treatments, believing the miracles (which never happen).
The great news is that according to the latest advances in medical science, we do not need to spend a fortune to get the best anti-ageing treatment available. Rather, scientists are now advocating that we can significantly slow down the metabolic ageing process and live up to a decade longer in good health simply by adopting a healthier lifestyle - eating the right diet, exercising regularly and effectively managing stress in our lives.
In a society obsessed with appearances, ageing is often associated with wrinkles and grey hair. In actuality, the ageing process is much more complex and affects all of our internal organs, our immune system, our nervous system, and our mental processes.
We know now, that the choices we make during our lives will have a profound effect on how young we are both on the outside and on the inside.
Lessons in Longevity
There are some populations around the world where people consistently embody health, well-being and vitality until the very end. Residents of Okinawa, the Hunza Valley, and Seventh-day Adventists from Loma Linda in California, live longer and healthier lives than just about anyone else on Earth.
The three leading killers in the West: coronary artery disease, stroke, and cancer-occur in the elderly Okinawans with the lowest frequency of any population of elders thoroughly studied by modern science!
They are 85% less likely to die from breast cancer, 88% less likely to die from prostate cancer; 70% less likely to die from ovarian and colon cancer.
Seventh-Day Adventists mens’ mortality from coronary heart disease and cancer of all sites is 70% and 50% lower in comparison to their Non-Adventist US counterparts respectively.
These groups produce a high rate of centenarians that enjoy full health late into their lives.
The Secrets of Healthy Centenarians
The Seventh-day Adventists and Okinawans that have given researchers the best opportunity to answer fundamental questions about human health and longevity, as other residents of California or Japan with the same ethnic background live shorter and ‘sicker’ lives when compared with their Adventist or Okinawan neighbours.
Two major research programmes conducted over the last 40 years by the Californian Loma Linda University on 24,000 and 34,000 Californian Seventh-day Adventists (funded by the US National Institute of Health) along with the 34-year-old Okinawa Centenarian Study conducted by the Japan Ministry
of Health and Welfare have given us detailed insight into the secrets of long and healthy life.
Apart from their extraordinary low incidence of heart disease and cancer, the studies show that Seventh-day Adventists and Okinawans live 5-10 years longer than average and have a much lower rate of diabetes, arthritis, hypertension, osteoporosis and dementia.
Moreover, it is no accident -most of those spectacular health results are not down to their good genes! Experts say that only 30% of the actual ageing process is down to inherited good genes; the rest is good habits!
What do they know that the rest of us do not?
It turns out, that there are 3 crucial elements to anti-ageing lifestyle: healthy diet, regular physical activity and stress reduction.
This is no news to anybody; however what might be surprising, is the extent to which these 3 rules are applied by the healthy centenarians.
Essentially, for nearly 140 years, Seventh-day Adventists have been encouraged to follow an unrefined, plant-based diet, avoid meat and consume 5-9 servings of fruits, vegetables along with nuts in their diets on a daily basis. The Adventists men report 50% more ‘sweaty exercise’ sessions per week than their non-Adventists US neighbours.
Apart from being physically active all day long, the elderly Okinawan centenarians consume two-to-three times as much fruits and vegetables than us, and up 10 times less meat and dairy products. None of them consumes any refined foods like biscuits, cakes, etc.
In addition, both Okinawans and the Adventists have larger network of social support by being more involved in an organization with a significant social function and share tremendous respect for the elderly.
The Science Behind a Plant-Based Diet
As the studies of the Seventh-day Adventists show, through a combination of healthy diet, regular exercise and positive mental attitude, we can actually slow the metabolic ageing process. Looking at diet alone, how does an unrefined, plant-based diet work at increasing longevity?
1. High Nutrient Density
Fruit and vegetables contain not just vitamins and minerals but also phytochemicals (e.g. carotenoids and flavonoids). Through their antioxidant and anti-inflammatory properties, they may provide the necessary protection to prevent a number of ageing parameters. The antioxidants neutralise free radicals, which are highly reactive substances that damage cells, contribute to ageing and encourage many serious diseases, such as heart disease, dementia and cancer. Moreover, plant phytochemicals can boost our internal detoxification system and plant phytonutrients can have direct effects on neuronal communication, boosting our mental power.
2. Low Caloric Density
Excess calories produce numerous metabolic disturbances within the body that can contribute to degenerative diseases such as diabetes and cancer. Additionally, excessive caloric intake is thought to be one of the most important factors in the ageing process. In unrefined form, we can eat as much fruit and vegetables as we like without consuming excess calories, and at the same time providing our bodies with all the valuable nutrients and antioxidants that slow down the ageing process. Fruit and vegetables are the most important food components in a healthy weight loss.
3. Low in Saturated Fat
Excess saturated fat ages our arteries and our immune system. It can lead to increased insulin levels in the body and can also increase our levels of AGEs (Advanced Glycation End-products), which are powerful promoters of ageing, especially skin ageing. Lastly, high fat diets can age our brain, contributing to cognitive decline.
4. High in Fibre
Fibre helps to minimise the process of AGE (Advanced Glycation End-products) formation, decreases the levels of insulin, keeps our cholesterol down and helps to reduce inflammation! It is a truly powerful anti-ageing diet component.
Following an unrefined, plant-based diet, taking regular physical exercise and encouraging a positive mental attitude can work miracles. This lifestyle does not only work for Seventh-day Adventists – rather, it has been proven in numerous scientific experiments to reverse advanced coronary artery disease, to control/reverse diabetes (type 2) and most recently at Harvard University to reverse the growth of prostate cancer by altering the genes responsible for tumour growth.
In a study published in the Journal of the American College of Cardiology, it was even shown to reverse the age of the heart by 15 years!
The evidence for the efficacy of a plant-based diet is increasing all the time. In fact, the American Institute for Cancer Research have launched a campaign to challenge the current food pyramid and to convince Americans to adopt a more plant-based diet. Its anti-ageing properties are well-known to celebrities like Demi Moore, Tiger Woods, Brad Pitt and Clint Eastwood, all of whom follow this diet and lifestyle.
Five Top Tips for Implementing the Anti-Ageing Way of Eating
1. Increase your fruit and vegetable intake – remember 9 is the new 5!
2. Minimise intake of red meat and meats in general, explore pulses as your source of protein
3. Avoid all processed meats
4. Be careful with oils – even plant oils should only be taken in moderation
5. Replace refined grains in your diet with whole grains
6. Consume processed foods on very special occasions only
Gosia Desmond (BSc Nutritional Med, M.BS.,MA,) is head of nutrition research at the College of Naturopathic Medicine. She will be hosting a seminar on the role of nutrition and lifestyle in the prevention of cancer on the 27th March. More details at www.naturopathy-uk.com.
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Wilcox BJD et al (2001a) The Okinawa Program: Learn the Secrets to Health and Longevity. Three Rivers Press.
Fraser GE. (2003) Diet, Life Expectancy and Chronic Disease. Oxford: Oxford University Press
Fraser GE. (2003) Diet, Life Expectancy and Chronic Disease. Oxford: Oxford University Press.
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Murphy FG, Gwebu E, Braithwaite RL, Green-Goodman D, Brown L. (1997) Health values and practices among Seventh-Day Adventists. Am J Health Behav 21:43-50.
Wilcox BJD et al (2001a) The Okinawa Program: Learn the Secrets to Health and Longevity. Three Rivers Press.
Roth GS, Ingram DK, Jospeh JA. (2007) Nutritional Interventions in Ageing and Age-Associated Diseases Annals of the New York Academy of Sciences 1114: 369-371.
Yu BP, Kang CM, Han JS, Kim DS. (1998) Can antioxidant supplementation slow the ageing process? Biofactors 7(1-2):93-101
Barnard ND, Weissinger R, Jaster b, Kahan S, Smyth C. (2007) Nutrition Guide For Clinicians. Washington: Physicians Committee for Responsible Medicine.
Roth GS, Ingram DK, Jospeh JA. (2007) Nutritional Interventions in Ageing and Age-Associated Diseases Annals of the New York Academy of Sciences 1114: 369-371.
McCarthy MF (2004) Chronic activation of AMP-activated kinase as a strategy for slowing ageing. Medical Hypotheses 63(2):334-9.
Esposito K, Giugliano D. Diet and inflammation: a link to metabolic and cardiovascular diseases. Euroepan Heart Journal 2006; 27:15–20. Barone J, Hebert JR, Reddy MM. (1989) Dietary fat and natural killer cell activity. American Journal of Clinical Nutritrion 50:861–7.
McCarthy MF (2005) The low-AGE content of low-fat vegan diets could benefit diabetics - though concurrent taurine supplementation may be needed to minimize endogenous AGE production. Medical Hypotheses 64(2):394-8. Pageon H, Asselineau D. (2006) An in Vitro Approach to the Chronological Ageing of Skin by Glycation of the Collagen: The Biological Effect of Glycation on the Reconstructed Skin Model. Annals of the New York Academy of Sciences 1043: 529 – 532.
Greenwood CE, Winocur G. (2005) High-fat diets, insulin resistance and declining cognitive function. Neurobiology of Ageing 1(S):42-5.
Heber D. (ed.) 2006 Nutritional Oncology. San Diego: Elsevier Academic Press. Barnard ND, Weissinger R, Jaster b, Kahan S, Smyth C. (2007) Nutrition Guide For Clinicians. Washington: Physicians Committee for Responsible Medicine.
Ornish, D., Brown, S.E., Scherwitz, L.W. (1990), Can lifestyle changes reverse coronary heart disease?. The Lancet, 336: 129-33. Ornish D, Scherwitz LW, Billings JH, Gould KL, Merritt TA, Sparler S, Armstrong WT, Ports, TA, Kirkeeide RL, Hogeboom C, Brand RJ. (1998), Intensive lifestyle changes for reversal of coronary heart disease. Journal of the American Medical Assocation 280:2001-2007. Ornish D, Weidner G, Fair WR, et al.(2005) Intensive lifestyle changes may affect the progression of prostate cancer. Journal of Urology 174:1065-1070. Ornish D, Magbanua MJ, Weidner G, Weinberg V, Kemp C, Green C. et al. (2008) Changes in prostate gene expression in men undergoing an intensive nutrition and lifestyle intervention. Proceedings of the National Academy of Sciences of the United States of America 115 (24): 8369-8374. Barnard ND, Weissinger R, Jaster b, Kahan S, Smyth C. (2007) Nutrition Guide For Clinicians. Washington: Physicians Committee for Responsible Medicine.
American Institute for Cancer Research (AICR) (2008) The New American Plate [online]. Available at: www.aicr.org.
This article is listed on the College of Naturopathic Medicine website.
College of Naturopathic Medicine, Unit 1 Bulrushes Farm, Coombe Hill Road, East Grinstead, West Sussex, RH19 4LZ. Tel: 01342 410 505, Fax: 01342 410 909
Tags: Add new tag, age, metabolic aging
Greeba Skinner - CNM Graduate
A group of CNM’s herbal medicine students (2004-2006) plus a student from the ACNM in Australia visited Kerala for 3 weeks. We studied the fundamental principles of Ayurveda endorsed by the Sanjeevani Ayurveda Foundation.

As a group we wished to extend the basic knowledge of Ayurvedic medicine and lifestyle that had been imparted to us at the CNM. We were truly not disappointed with the level of knowledge and hospitality that the Nair family of Nemom in Triuvananthapuram shared. We all returned to the UK enriched and inspired by the practical, verbal and non-verbal teachings experienced.
The course was 108 hours in length with approximately half of the time being theory and the other half practical. We were taught mainly by Dr Vinod Nair and his close friend and colleague Dr Krishna Kumar who both studied Ayurveda under the ancient Gurukala system of 1 to 1 education whereby you live and learn with a Master. Their degrees were obtained from the largest and oldest Ayruveda college and hospital (1889) in the world in Triuvanathapuram which took approximately 7-8 years of study.
Obviously you can not learn Ayurveda in the 3 weeks we had, however, the fundamental principles that were shared with us were invaluable and when truly grasped revealed golden nuggets of wisdom. The course imparted an ancient scientific template which can be applied to all aspects of life demonstrating that Ayurveda is a universal principle and language.
The five primordial principles – the Panchaboothas – were discussed: Ether; Air; Fire; Water and Earth and the Tridosha theory was also discussed. We were very much encouraged to apply these principles in exploring our own traditional usage of herbs and foods.
The practice of Panchakarma (Ayurvedic cleansing programme) was discussed and also observed on many occasions. The treatments initially involve an application of oil to the whole body with massage and/or if necessary sweating therapy i.e. stream or sauna baths to excite and release toxins (ama) in to the circulation of the body. Then the suitable eliminatory treatment according to the individual case i.e. enema to reduce pitta is carried out to balance the dosha and to remove any ama.
This ancient formula of cleansing is a firm guide for treatment protocols and gave the group plenty of food for thought for our future practices as Naturopaths and Herbalists.

Practically we studied and practiced deep tissue massage and pulse taking most days.
A day was spent learning how to prepare and make medicated pastes, powders and oils by hand. We ground all of the herbs in a large pestle and mortar and prepared the oil on an open fire learning the 3 stages of preparation. This open fire method is one which we all observed in the Ayurvedic college and hospital where there were at least 9 large vats of medicinal oil being processed. As genuine students of natural medicine Dr Nair fortunately managed to organise this visit as ‘tourists’ are not allowed which also meant that we could not take any pictures.
The college is adjoined to the hospital and all herbal preparations and food are made on site for the patients. There is a very busy dispensary within the grounds with the hospital supplying an impressive government dispensary and others throughout the city.
Ayurveda has many branches of medicine which are all catered for at this hospital’s various departments such as: General Surgery; ENT & Ophthalmology; Obstetrics and others. We even visited their separate Toxicology Unit which treated snake bites according to the snake’s dosha! We also visited the separate Women’s and Gynaecological Unit where we observed case taking and Panchakarma treatments such as douching and leaching.
Yes this public hospital is a little unkempt in comparison to the privately run clinics, however, MRSA was not an issue; the patients ate freshly prepared food, and even those in poverty received much needed treatment. In the west we undoubtedly pay a lot of money for complementary medicine and in many respects we felt behind the times that day and all shared the desire for such a government run hospitals in Britain.
We also visited the breathtaking Tropical and Botanic Garden and Research Institute (TBGRI) where conservation and sustainable utilisation of the plant biodiversity of India, particularly of Kerala is the focus.
The Ethnopharmacological investigations conducted at this institute initiated by the traditional plant knowledge of the tribes’ people has lead to saleable medicines with 50% of the profit being given back to their communities. This benefit sharing model was truly inspiring and a strong contrast to native relations in other countries where traditional healing knowledge has been exploited and valuable medicinal plants being destroyed.
So all in all a wonderful journey where we made sincere friends and great contacts for life. We were made to feel most welcome and the Nair family looked after us as they would their own family.
Throughout the year there are occasions when groups of students or interested parties can go and study when there are no patients staying for treatments at their home in Nemom. Browse the Kerala International website as set out below and contact Mala Nair on 0044 116 2622195 to check available dates. This invaluable learning experience may contribute towards 10% of your required clinical hours subject to agreement with the CNM.
ACKNOWLEDGEMENTS
With thanks to – Hermann Keppler Principal of CNM, Dr. V. Gopakumar Nair, Dr. V. Nair, Dr T.S. Krishnakumar, Mala Nair, Dr M.R.V. Namboothiri MD (Ayurveda) Principal of Triuvananthapuram’s College of Ayurveda, Prof.(Dr.) P. Pushpangadan UN Equator Initiative Laureate Former Director, MBRI, Lucknow Director General and Dr Abzena.
LINKS
Kerala International – www.keralainternational.co.uk
Tropical and Botanic Garden and Research Institute – www.tbgri.in
This article is listed on the College of Naturopathic Medicine website.
College of Naturopathic Medicine, Unit 1 Bulrushes Farm, Coombe Hill Road, East Grinstead, West Sussex, RH19 4LZ. Tel: 01342 410 505, Fax: 01342 410 909
Tags: herbal medicine, kerala
Debbie Cotton Ad.Dip.Nat - CNM Lecturer
What is a vegetarian / vegan?
The term vegetarian is most commonly used to mean someone who does not eat animal flesh – beef, lamb, pork, chicken and fish. Vegetarians usually eat dairy produce and eggs. Sometimes they may eat fish, although strictly speaking this would be termed pescatarian. Generally vegans do not eat animal flesh, neither do they eat eggs or dairy. They may also avoid honey and gelatine, and may even choose to opt for a completely vegan lifestyle, avoiding leather/wool products and any items containing animal ingredients, including some alcohols and many cosmetics and household goods.
Why?
People choose to become vegetarian for various reasons; the poor treatment of animals, the environmental impact of meat and dairy farming, the global socioeconomic implications of high meat consumption, and some for religious reasons. Some may choose a vegetarian diet because they believe it is more healthy, which it can be, when properly planned.
Nutrition
The most important thing to remember is that junk food is still junk food, even if it is vegetarian! If you have a busy life and tend to eat on the run most of the time, the chances are that you are not getting proper nutrition regardless of whether you are a carnivore or vegetarian. However, living on fast food as a vegetarian may leave you more vulnerable to health issues like anaemia. Here is some basic information on nutrition to bear in mind when planning your diet:
Protein - If you’re already vegetarian, you’re probably used to people asking where you get your protein from! It’s not as difficult as carnivores imagine, but you do need to put some thought into it. Almost all foods contain protein, but some more than others. The following are vegetarian sources of protein; nuts and seeds, pulses (beans and lentils), whole grains, soya products, eggs and dairy products.
It is also important to know about the quality of the protein. Proteins are made up of amino acids, and some sources suggest that you need these amino acids in equal amounts. Egg yolks contain equal amounts of the essential amino acids and are therefore high quality. Dairy, quinoa and soya products are also fairly high quality. You can improve the quality of protein sources by mixing them, for example pulses and whole grains together provide good quality protein.
There’s no need to feel daunted by this information, if you follow these simple guidelines, you will be eating plenty of good quality protein:
Whole grains - Refined grains (white bread, white rice, white flour) have lost most of their nutrients in the refining process. Whole grains, however, are a good source of B vitamins and minerals. The following are whole grains; wholemeal, spelt, rye and sprouted wheat bread, wholewheat pasta, brown rice, oats, quinoa, buckwheat, millet.
Iron – Iron can be lacking in a poorly planned vegetarian diet. Dairy is not a good source of iron. Ensure to eat plenty of the following sources of iron; whole grains, pulses, leafy green vegetables. You can also include smaller amounts of seaweeds, dried fruit and black molasses.
Essential Fatty Acids (EFAs) - EFAs are fats that we have to eat in our diet because our bodies cannot make them. Currently we know that there are two main types of EFA – omega 3 and omega 6. If you eat plenty of fresh uncooked nuts and seeds, you will get enough omega 6. The best source of omega 3 is fish, so unless you’re eating fish about 3 times a week, you need to include more omega 3 oils everyday from the following sources; ground linseed or linseed oil (Biona is a tasty brand), Udo’s Choice Oil, pumpkin seeds and pumpkin seed butter, hemp oil. Store these products in the fridge and don’t cook them or you will damage the EFAs.
Vitamin B12 – This vitamin is found in meat, eggs and dairy, and there is no other reliable food source. Research suggests that we cannot manufacture this vitamin in our body and deficiency symptoms are serious (irreversible nerve damage). So if you’re vegan, you need to take a supplement. We need around 2.5mcg daily, although there is no evidence to prove that much greater intakes cause any damage.
Vitamin D – This vitamin is found in meat, eggs and dairy products, but can also be synthesised in the skin in sunlight. For vegans who live in cloudy northern climates it may be wise to supplement this vitamin in the winter. The Recommended Nutrient Intake is 10mcg.
Vitamin E – You do not need to worry about this vitamin if you are eating plenty of fresh fruit and vegetables and fresh nuts and seeds.
Iodine – This mineral is mainly found in meat, dairy, fish and seaweed. If you are vegan you need to include some seaweed in your diet, either small amounts added to food or take a supplement each day. The RNI is 150mcg, and it is important not to go over 600mcg daily.
Calcium – You do not need to worry about calcium if you are eating plenty of green leafy vegetables, nuts and seeds, and smaller amounts of seaweed, dried fruit and black molasses.
Soya products – Much of the soya currently produced is GM, so check the packaging well. Soya products are quite convenient and with such a good range of products it is easy to eat too many, which may increase your changes of creating a food intolerance, so don’t eat too many. Bear in mind also that many soya products are highly processed.
Peanuts – These are a high source of protein, but contain toxins and moulds that many people react to badly. Don’t eat too many.
Dairy - Milk is essentially food for baby mammals, which may explain why there is such a high rate of dairy intolerance in adults. Dairy has been linked to certain types of cancer and modern dairy products are concentrated sources of hormones and pesticides. These act as toxins and disrupt the body’s own hormone balance and immune system function. Over-consumption may therefore lead to degenerative disease, so the best advice is to use organic produce in limited amounts.
For further information check out
www.vegsoc.org
www.vegansociety.com
www.vegetarian.org.uk
www.viva.org.uk
www.vegetarianrecipeclub.org.uk
This article is listed on the College of Naturopathic Medicine website.
College of Naturopathic Medicine, Unit 1 Bulrushes Farm, Coombe Hill Road, East Grinstead, West Sussex, RH19 4LZ. Tel: 01342 410 505, Fax: 01342 410 909
Tags: vegan, veganism, vegetarian, vegetarianism
CONSUMERS STEP UP CAMPAIGN IN EUROPE
PHASE 2 ACTIVITY SPREADS ACROSS EU FIGHTING TO SAVE OUR SUPPLEMENTS
The ‘Save-Our-Supplements’ campaign gathered pace across the EU as representatives from twelve Member States stepped up the pressure to keep specialist vitamin & mineral supplements available. Led by the lobby group Consumers for Health Choice (CHC), pressure is set to increase on the Commission as work continues to set maximum dose levels for dietary supplements across Europe.
Of primary importance is the new On-Line PETITION addressed to the President of the Commission and the Heads of Government of the 27 Member States. Collecting substantial numbers of signatures will be used a means to put pressure on the EU Commission and awaken Member States governments to the importance of maximum permitted levels and consumer choice.
Read more and sign the petition >>
In April 2005, CNM student Claire Lewis launched her web site - www.lovelula.com - selling only pure and natural beauty products, free of harmful chemical additives. The idea came some years earlier during a CNM Naturopathy lecture on detoxification.
“In class, the effects of chemicals used in shampoos and tooth pastes and other very harmful chemicals that have been found in breast tumours were discussed. I then began to realise how little information there was for consumers about the health impacts of cosmetic products. Another factor was how hard it was to source health supporting products once you were informed!”
“My journey to Naturopathy began in 2000 when my mother was diagnosed with a brain tumour. Although my mother was given surgery, it was natural methods of healing that nurtured her back to wellness following her operation. As I read more and more about the different healing modalities available, I came across the CNM and enrolled in 2001. With the methods taught in class I learned to cure my own IBS and chronic fatigue.”
“There has been no looking back. Prior to studying at the CNM and launching LoveLula, I worked as an accountant in the City.”
“My studies have opened the door to a career I wake up to with enthusiasm each day. I love that I am using what the CNM has taught me about natural health to help other people through my business.”
“Real health and vitality are the greatest gifts in life, and being able to support people in achieving that, by helping them make informed choices about their toiletries, is incredibly rewarding.”
Tags: STUDENT EXPERIENCES, testimonials
If your findings show that you have an intestinal Candida overgrowth that needs treatment, an effective remedy will be prescribed to you, which you have to take according to the instructions. However, experience has shown that medication for intestinal fungi without a special diet is not sufficient. The dietary advice given below is based on the scientific research of the German Professor Dr. Hans Rieth, MD, and has become the gold standard.
Yeastlike fungi need to have a source of organic carbohydrates to live on. Their easiest supply is organic carbohydrate in the form of short chain sugars, like our household sugars or fruit sugar. The more sugars they have available the better they thrive. For this reason you have to avoid short chain carbohydrates like glucose, fructose, household sugars, malt sugar, all kinds of sweets, chocolate, sweet juices and other sweet drinks, white flour products and jams in your daily nutrition during the anti-Candida treatment. Of course you have to avoid foods, which you are intolerant to as well.
However, be warned of extreme diets, which reduce not only the short chain but also the complex carbohydrates and fruit for weeks or even months. Here not only the fungus but also the patient will be harmed.
You might be very concerned before starting the diet that you will find it extremely hard to avoid sugars, but you have to consider that your need for sugars will go down rapidly once the Candida is eliminated.
It is very important to sweep out the accumulated yeast cells with fibre. A rich supply of fibre mechanically eliminates the accumulated yeast cells from the intestines. This is especially efficient when you eat fibre several times a day, also for example in form of a supplement. Fibre also encourages a faster digestion, which is important to get the Candida out of your intestines and has the additional advantage of making you feel full. This makes the diet easier.
Rich on fibre are:
All kinds of vegetables, especially raw
Breads - Wholemeal rye breads, wholemeal breads, bran breads
Cereal products - seed sprouts, wholemeal, wholemeal flakes, grains, whole grain pasta, brown rice
Are you allowed to eat yeast during your Candida diet?
In principle you can eat baking yeast, beer yeast and other food yeasts as they don’t colonise your gut like Candida albicans and its relatives. However, if you have an allergy or sensitivity to Candida you might experience a cross reaction against the related food yeast. In these cases you have to avoid any yeast-containing foods. Watch out for yeast also in stock cubes, Marmite or other sandwich spreads. If you are not sure if you are allergic to yeast, please leave out yeast as a precaution.
If you have tested sensitive for certain foods, you should only reintroduce them after the candida treatment.
Please do not drink great quantities of milk during the diet as this has shown to make the candida more persistent. The same applies to great quantities of calcium supplements (if you take much more than the recommended intake). Candia cannot digest lactose, however.
However, make sure you drink enough liquid as clean, still water, thinly brewed herbal or fruit teas etc.
Supply of nutrients
Always make sure that your intake of vitamins, minerals and trace elements is sufficient, as Candida sufferers are often deficient in them.
You are allowed to eat
- potatoes, brown rice and brown pasta, buckwheat
full grain bread, crisp bread, also sugar free wholemeal
baking products (those baked with yeast only if you are
not allergic to yeast)
- fruits which are not so sweet, fruit low on carbohydrates like strawberries
or raspberries etc. (= low GI and GL)
- meat and fish in all variations except in batter or a breadcrumb coat
- egg dishes with milk or milk products,
oven baked egg dishes
- milk and milk products without sugar, natural yoghurt
- all kinds of vegetables and salads
- mushrooms !!
- milk sugar (lactose)
- wholemeal bakery, nuts in moderation, muesli without sugar
- sugarfree chocolate, for example with Maltitol
- artificial sweeteners like aspartame, xylit, saccharin
- sugarfee drinks like mineral water, coffee,
teas, moderately dry wines and dry champagne
You should avoid
- white rice, white pasta
- yeast and all foods with yeast if you are allergic to yeast
- any kind of white bread or white flour products
- sweet fruits (like grapes, bananas, dates etc. with a high GI/GL)
- dried fruit
- egg dishes with white flour
- yoghurts or similar with sugar and/or sugared fruits
- glucose, household sugars, malt sugar,honey, fructose (!)
- any kinds of sweets, cakes, biscuits, custard
- sugar substitutes like sorbit or mannit
- sweet drinks like lemonades, coke, fruit juices,
sweet wines, beer, sweet liquors
Is a diet alone enough to kill Candida?
The special diet is vital to diminish the number of fungi but you will need the medication in addition as nobody can starve Candida to death. In emergency candida can switch to a protein metabolism and when seriously starved they start penetrating the intestinal lining to get sugars from the blood. This provokes the danger of a systemic fungal infection, which can cause even worse problems.
How should you eat after the diet phase?
After approx. 8 weeks of this diet you should not go back to a nutrition rich on sugar and sweets.
Instead you should try to eat healthy whole foods as long as possible, at least for 4 - 6 months. Whilst eating whole foods you should avoid all refined sugars, but you are encouraged to eat all kinds of fruit, including the sweet ones. White flour is not advisable anyway, as it is low on nutrients and fibre.
Whole foods contain a high percentage of vegetables, fruits and salads. They should be prepared very gently (not overcooked) and should supply you with moderate quantities of milk, milk products, eggs, fish and meats. Your diet should be versatile but not too rich.
Speak to your nutritionist or naturopath about a healthy diet.
—
Ute Allison ND, MSc Biol., BSc Sp. Sc., BNA, MRN, VDH | http://www.candidatest.co.uk
This article is listed on the College of Naturopathic Medicine website.
College of Naturopathic Medicine, Unit 1 Bulrushes Farm, Coombe Hill Road, East Grinstead, West Sussex, RH19 4LZ. Tel: 01342 410 505, Fax: 01342 410 909
Tags: candida advice, candida article, candida diet, candida nutrition, candida supplement, candida test
The Times
Susan Clark gives advice about a career in naturopathy, raising defences against flu, boosting platelet count.
An excellent training course is available in your home town. It is run by the UK-based College of Naturopathic and Complementary Medicine (CNM), which has courses in London, Brighton, Birmingham, Belfast, Bristol, Edinburgh, Glasgow, Manchester, Dublin, Limerick, Cork and Galway. Established by qualified naturopaths, CNM has been running for ten years; each year, about 300 graduates emerge from the various courses to practise as naturopaths, homeopaths, herbalists or acupuncturists.
Every CNM student enrols on the basic medicine and naturopathy course, then chooses a specialist option, in homeopathy, herbal medicine, acupuncture or nutrition. If you plan to study part time, it can take as little as three years to qualify with a diploma that is recognised by the ANP (Association of Naturopathic Practitioners) and the BCMA (British Complementary Medicine Association). During this time, you will spend more than 200 hours in clinical practice, working with qualified practitioners, and have the opportunity to travel to hospitals in India, China or Sri Lanka. Read more >>
We are today enjoying longer lifespans, but when we take a closer look, we can see that during this time our health is generally worse. Often our illnesses remain once they begin and are managed rather than completely cured, e.g. joint pains, asthma, heart disease, digestive complaints such as IBS, acidity and hiatus hernia, infertility, eczema and allergies to name a few.
The field of complementary and alternative medicine (CAM) is there ideally to address the problems that occur in the body, so that major diseases are ‘nipped in the bud’.
One important branch of CAM is detoxification. Detox has recently become more important as we are exposed to vast amounts of toxins in our modern world that were either unheard of 50 years ago or exposure to them was minimal, e.g. radiation, non-stick coatings, residues in drinking water. (1)
Every thing ingested, inhaled or applied has to be dealt with and safely eliminated by our bodies, so you can imagine the stress our elimination systems are constantly under and the overtime that the detox organs need to put in to eliminate these toxic substances. To help our bodies deal with this excess burden and to keep them functioning optimally cleansing has become a vital part of health programmes that are given to patients. Detoxification is a delicate process which needs close guidance by a qualified practitioner in order to give the best benefit.
I often give the example in talks, that done incorrectly detoxification is like sweeping the garage floor without opening its door, you can end up with toxins being dusted all around the body.With the right guidance detox can produce an invigorating cleansing of the entire system and an improvement in our body’s absorption of nutrients.
Sarah Rahman has managed Detox retreats with UK’s leading nutritionists Amanda Hamilton and Midi Fairgrieve, in Spain, Turkey and the UK and features in the Spa of Embarrassing Illnesses series being screened on UKTV Style Jan 08
Contact Sarah
www.thebodywhispers.co.uk
07957 631 466
(1) for a comprehensive list of toxins visit the detoxification page http://thebodywhispers.co.uk/detoxification.htm
This article is listed on the College of Naturopathic Medicine website.
College of Naturopathic Medicine, Unit 1 Bulrushes Farm, Coombe Hill Road, East Grinstead, West Sussex, RH19 4LZ. Tel: 01342 410 505, Fax: 01342 410 909
Sarah Rahman is a Naturopath and Medical Herbalist who works with the UKTV Style “Spa of Embarrassing Illnesses” detox team managing spa retreats in the UK, Turkey and Spain. She appears on the show practising cupping, a therapy called Baunscheidt, and dispensing advice on the use of medicinal herbs.
Having always been interested in natural medicine, she grew increasingly dissatisfied with the established response to general health issues. Sarah’s quest for knowledge and her own instinct lead her to the field of natural health. She gained professional qualifications in the field of Naturopathy and Herbal Medicine at The College of Naturopathic Medicine.
Sarah runs her own practice in South Manchester, dispensing her own herbal formulas for patients with a wide range of illnesses from asthma to infertility, providing in-home services to patients in Manchester and London, and managing detox weeks as part of the Life Detox team (The Spa of Embarrassing Illnesses - UKTV Style), both in the UK and abroad.
Sarah lectures, and writes articles for newspapers and magazines. Her professional and personal experiences have established her at the forefront of her field in Natural medicine.
Contact Sarah
07957 631 466
www.thebodywhispers.co.uk
02/01/2008
Dear Members,
An interesting turn of events we thought you might be interested in before the story disappears altogether. Remember all the noise from that short lived “furore” a while back over kick backs and corruption charges concerning the UN’s “Oil for Food” program? Well, long story short, LOTS of bribe money going into certain pockets and lots of Saddam Hussein’s oil going to certain countries, but not a lot of food arriving on the tables of the citizenry in Iraq.
As background; the UN’s Oil for Food relief effort, whose aim was to lessen civilian suffering under sanctions imposed after Iraq’s 1990 invasion of Kuwait, was transformed into one of the biggest corporate corruption scandals in history.
Well, over the last few days, Agence France Presss, the London Daily Telegraph and the UK Guardian are all reporting that pharmaceutical giant’s, GlaxoSmithKline P.L.C., AstraZeneca P.L.C. and Eli Lilly and Co. are being investigated over “bribes allegedly paid to Saddam Hussein’s deposed Iraqi regime.”
Of note, the United States news reports (Wall Street Journal, Bloomberg News) only cite GlaxoSmithKline and AstraZeneca. They actually fail to mention that Eli Lilly’s conduct is also under investigation by the Serious Fraud Office.
The more complete UK reports say that each of the companies have confirmed that they have been asked to hand over documents by Britain’s Serious Fraud Office, which AFP says is investigating “possible breaches of the United Nations’ oil-for-food sanctions program.”
AFP quotes a GlaxoSmithKline spokesman in London: “GSK does not believe that its employees or its agents in Iraq knowingly engaged in wrongdoing regarding the oil-for-food programme. … In fact GSK went to considerable lengths to co-operate with UK government authorities responsible for the UK administration of the programme and to impose anti-corruption measures when dealing with intermediaries in Iraq at a time when the environment was extremely volatile and difficult.”
It quotes an AstraZeneca spokeswoman in London: “AstraZeneca has received a request from the SFO for documents as part of its review of the oil-for-food programme in Iraq. The company will be providing the documentation.”
Note that the 2005 report http://www.iic-offp.org/story27oct05.htm detailing problems in the U.N. oil-for-food program concluded the Iraqi regime had demanded kickbacks from many foreign companies, and that bribes actually were paid in connection with “humanitarian” contracts for 2,253 companies, although only a few companies were named in the public report. Neither GSK nor AstraZeneca was among them. Yesterday, the SFO ordered GlaxoSmithKline, AstraZeneca and Eli Lilly to hand over documents.
We’ll monitor this one for you!
All the best,
Rudi
Rudi C. Loehwing
Managing Director
World Institute of Natural Health Sciences - www.winhs.org
This article is listed on the College of Naturopathic Medicine website.
College of Naturopathic Medicine, Unit 1 Bulrushes Farm, Coombe Hill Road, East Grinstead, West Sussex, RH19 4LZ. Tel: 01342 410 505, Fax: 01342 410 909
If your children or a relative are ever prescribed “mental health” drugs, you have good reason to be worried. Please circulate this.
To get an idea how toxic these drugs are the “Side Effects Made Simple” series from The Institute for Nearly Genuine Research is worth a visit, (apart from having a funny side, amidst the doom). And “toxic” means “poisonous”. A “toxic” drug is a poison.
In the “Science Made Simple Series” take notice of how often the drug company information is vague about:
The Institute for Nearly Genuine Research appears to be dedicated to providing information regarding psychiatry, which of course continues to be the least successful branch of medicine in history. On The Institute for Nearly Genuine Research’s website you can get some appreciation for why.
You will have to make your own mind up about the accuracy of the claims. I cannot vouch for the website but I have checked some of the information published. It should be verifiable by information published on the web from “official” sources. For example, from the Bristol Myers drug company website. Compare the information on aripiprazole - their version of this drug is “Abilify” (emphasis added):
“The symptoms of bipolar disorder are thought to be caused by an imbalance of key chemicals in the brain” - ABILIFY® (aripiprazole) Demonstrated Efficacy as Long-Term Maintenance Therapy
with
“The symptoms of bipolar disorder are thought to be caused by an imbalance of key chemicals in the brain” Bipolar Made Simple
Note the words “thought to be caused by” - as if they cannot make up their minds - which of course is not so important if you are in the meantime making lots of money - you don’t really have to do you.
In the UK aripiprazole has been linked to 22 deaths over 445 reports of suspected adverse reactions in a total of 1054 adverse reactions - source UK’s Medicines Healthcare Regulatory Agency: www.mhra.gov.uk/home/groups/public/ documents/sentineldocuments/dap_1152181398407.pdf
In the USA in two years Abilify has been linked to 3,979 reports of suspected adverse drug reactions http://www.psychdrugdangers.com/?drugtable=aripiprazole. These include 98 completed suicides, 103 deaths not by suicide, 31 unsuccessful suicides, 4 murders and making 11 people seriously contemplate murder and 40 people seriously contemplate suicide.
Adverse drug reaction reporting is estimated to be between 90 to 99 percent under reported so these reports of suspected adverse reactions are the tip of the iceberg.
Odd that GlaxoSmithKline-connected Dr Ben Goldacre of The Guardian’s Badscience column does not tell us all the time about these psychiatric quack claims the way he is constantly attacking herbalists, nutritionists, homeopaths and the like. This of course can have nothing whatsoever to do with them being a threat to drug company profits. Nor can it have anything to do with Ben working at the Maudsley Hospital, England, home of the UK’s Institute of Psychiatry. And it can of course have nothing whatsoever to do with GlaxoSmithKline making around 5 billion pounds sterling a year in psychiatric drug sales. They do give a lot of money to researchers in psychiatry but that can surely have nothing to do with this either.
And do not be deceived by drugs only meant to be used on adults (presumably on the basis that if adults get poisoned they are old enough to know better). Some psychistrists have no problem prescribing them for kids too.
This article is listed on the College of Naturopathic Medicine website.
College of Naturopathic Medicine, Unit 1 Bulrushes Farm, Coombe Hill Road, East Grinstead, West Sussex, RH19 4LZ. Tel: 01342 410 505, Fax: 01342 410 909
Free e-book launched exploring anti-nutritional lobby groups
Have you ever wondered why there is so much opposition to nutritional approaches for today’s major health issues? Is it really because the science is weak, or is it more to do with politics and money?
I was fascinated to read the free e-book, published this month on the internet, by Martin Walker entitled Cultural Dwarfs and Junk Journalism - Ben Goldacre, Quackbusting and Corporate Science. It explores the associations Guardian columnist Ben Goldacre, and other ‘quackbusters’ have with an organised anti-nutritional medicine agenda and organisations funded by the pharmaceutical industry. Those familiar with Ben Goldacre’s inability to expose the ‘bad science’ of drugs and antipathy towards nutritional medicine will not be surprised.
Martin Walker, author of Dirty Medicine and Brave New World of Zero Risk, looks at the quackbusting work of Ben Goldacre and others, placing them in the context of the global lobby groups that support the chemical, pharmaceutical, medical and processed food industries. It’s an intriguing read. For the first time Walker’s work focuses on this lobby’s attacks on independent nutritionists, including myself, and traces the history of quackbuster campaigns against vitamin and food supplements.
Walker is giving away this publication as an e-book, in the hope that it will help people organise in defence of nutritional medicine.
Like all of Walker’s work it is an erudite and detailed read that will certainly enlighten you to the darker side of those organising against non-pharmaceutically based medicine in general, and nutritional medicine in particular. The e-book can be downloaded for free from www.slingshotpublications.com and Walker hopes that many will place it on their web sites to be accessed and downloaded.
I hope you do take the time to read this and let others know about it because literally tens of thousands of people die every year from prescription drugs when better alternatives already exist and millions more suffer unnecessarily and die prematurely from ignorance, some scared off from trying effective, safe, nutritional approaches by individuals like Ben Goldacre and his fellow quackbusters. If this makes you angry do something about it - let others know about this book and, if you’re concerned with the Guardian’s one-sided view on medicine why not write to the editor of the Guardian at home@guardian.co.uk. Here’s my letter - http://www.patrickholford.com/content.asp?id_Content=2183.
You can also see excerpts of the book at www.holfordmyths.com, our new site for countering false allegations.
Martin J. Walker, Cultural Dwarfs and Junk Journalism: Ben Goldacre, quackbusting and corporate science. Slingshot Publications. January 2008. Available free from www.slingshotpublications.com.
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www.patrickholford.com - 100% health for life
This article is listed on the College of Naturopathic Medicine website.
College of Naturopathic Medicine, Unit 1 Bulrushes Farm, Coombe Hill Road, East Grinstead, West Sussex, RH19 4LZ. Tel: 01342 410 505, Fax: 01342 410 909
Diploma UK and EU
Diploma International
Short Courses
H:MC21 was set up in September 2007 to inform the public about homeopathy and its relation to orthodox medicine. It will do this through research, publication and campaigning.
Campaign
Our first project is to counter the wave of negative publicity by collecting signatures to the following declaration:
Homeopathy worked for me
If you would like to sign this declaration now, please visit http://www.hmc21.org. You can also go to our Campaign page to find out more.
Everyone who has benefited from homeopathy can sign this declaration.
It not only gives a voice to those people whose experience is denied by the recent attacks, it will also, for the first time, begin to establish the extent to which homeopathy has helped the general public in the UK, whether through prescription or self-medication.
March
We plan to organise a march on the 22 June 2008 to coincide with the end of Homeopathy Awareness Week. Organisers will take the complete list of names to No.10 Downing Street with the demand that the NHS honours the commitment to homeopathy enshrined in its charter, and that positive steps be taken to enable everyone who needs homeopathy to obtain it through the NHS.
With your help, it is possible for us to collect at least 250,000 signatures by next June!
The College of Naturopathic Medicine is pleased to offer the following short courses in body therapies and nutrition, now available at our London college only. Please use the pictures and links below to browse the individual course details, or download the course brochure. Contact us for more information and reserve your place today !