5 Course Vegan Christmas Dinner
Impress friends and family this Christmas with the skills you learn on this cookery workshop
CNM London: Sat 24th November 2018 – 10am – 5pm.
Your vegan Christmas cooking can be a whole lot tastier, healthier and less daunting with the skills and recipes you can learn from our 5 Course Vegan Christmas Dinner
Christmas can be a challenge for those embarking on; or cooking for; those on a vegan diet but it does not need to be. We have done the hard work for you by developing the only Christmas vegan recipes you will need. The recipes in this class are vegan alternatives to traditional Christmas meals and include an array of festive flavours.
Whether you’re cooking a vegan Christmas dinner for the first time or if you just want to be inspired by some new recipes– this Vegan Christmas cookery class has you covered. This class is filled with a lot of recipes, teaching you simple techniques to help take the stress out of cooking Christmas dinner.
We are delighted to say the teacher for this class is renowned plant-based chef Anton Petrov.
Sample recipes include:
- Non-alcoholic Mulled Wine
- Onion & Apricot Stuffing Balls
- The Perfect Vegan Nut Roast with Vegan Gravy
- Brussels with Chestnuts & Sage oil
- Rosemary & Garlic Roasted Potatoes
- Festive mince pies
- Sticky Toffee and Date Christmas Pudding
- Baked Cheesecake with Spiced Fruit
Note: All recipes are low in sugar and use fresh, whole, organic foods where possible.
Class size is limited as this is a kitchen based class.