TRAINING SUCCESSFUL PRACTITIONERS

Events & Seminars

Event / Location
Date & Time
Booking

Tue 24th November
6.00 – 6.45pm
Wed 25th November
6.00 – 7.00pm
Mon 30th November
6.00 – 6.45pm
Tue 15th December
6.00 – 6.45pm
Wed 16th December
7.00 – 8.30pm

Gut Health – Fermentation Workshop

Speaker: Rachel De Thample

Online, Tue 24th November, 6pm – 6.45pm 

Fermentation Workshop with CNM Natural Chef

Learn how to enrich your food with some of the world’s most ancient preserving techniques including drying and fermenting.

In this 45 minute workshop, you will get a snapshot into the CNM Natural Chef and Vegan Natural Chef courses where you will learn some of the basic skills required for the courses.

£10 [early bird tickets just £5]

4 Tips to a Zero Food Waste Kitchen

Speaker: Rachel De Thample

Online, Mon 30th November, 6pm – 6.45pm 

Join us for this sustainability-led workshop where Natural Chef Course Director, Chef and Author Rachel De Thample will show you 4 tips to making the most of your food and in turn minimizing your kitchen waste.

This workshop will encourage you to think differently about the scraps that you would normally throw away and turn them into cupboard essentials.

£10 [early bird tickets just £5]

Building an Immunity Bowl Workshop

Speaker: Adria Wu

Online, Tue 15th December, 6pm – 6.45pm 

Keeping on top of our health has never been more important and as we approach the winter months, it’s important to know the kinds of foods that are going to support a healthy immune system.

Natural Chef Lecturer, Sunday Brunch Presenter and Maple & Wu Café Owner Adria Wu is going to teach us how to make a deliciously, nutritious immunity bowl using fresh and easy to access ingredients that you will be able to re-create time and time again for you and your family.

£10 [early bird tickets just £5]

The Gut-Brain Connection

Speaker: Annie Breen

Online, Wed 16th December, 7pm – 8.30pm 

In this lecture Annie will talk about the important connection between gut and brain and what we can to do support the impact that it has on our wider health – especially our emotional and mental well-being. She will touch upon conditions such as anxiety and depression, and outline steps we can take to support our gut health – steps which can help improve conditions related to brain health. As an illustrative case study, Annie will share her own personal journey, including the challenges she came up against and how she overcame these using foods, lifestyle techniques and supplements.

£10 [early bird tickets just £5]

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