Мы также предлагаем курсы на русском языке. Перейдите по ссылке, чтобы узнать больше.
.
TRAINING SUCCESSFUL PRACTITIONERS

Gluten Free Banana Pancakes

Banana-Pancakes

Gluten Free Banana Pancakes

Servings: 4 people

Ingredients

  • 3 ripe bananas
  • 6 organic eggs (or 'flax' eggs for Vegan option)
  • 100 g buckwheat flour
  • ½ tsp cinnamon
  • coconut oil

Optional

  • coconut yoghurt
  • blueberries

Instructions

  • To make the batter, first add the buckwheat flour and cinnamon to a bowl, add the eggs and whisk well. Peel the bananas and mash them with a fork. Add the mashed banana to the bowl and mix together.
  • Heat coconut oil in a frying pan on medium to high heat and pour 3-4 small portions of the batter in the pan at one time. Fry the pancakes for about 2 minutes on each side.
  • Serve with coconut yoghurt, fresh blueberries.

By Nutritional Therapist and CNM Graduate Daniela Exley.

Share this

Enquiry Form


CLICK HERE TO CONTACT US

20% Off Short Courses Offer valid from 23rd November to 30st November 2022. Only applicable to CNM Short Courses. This discount code cannot be combined with any other offer or discount, such as the student discount, ambassador or referral incentives. No cash alternative will be offered. CNM reserves the right to withdraw from the promotion at any time.

spacer