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Dandelion Root Latte

Dandelion Root Latte

Ingredients

  • 250 ml oat, hazelnut or almond milk
  • 1 tbsp dandelion root coffee/powdered dandelion root
  • 1/2 tsp ground cinnamon
  • Grating of nutmeg (optional)
  • Maple Syrup, Honey or Coconut Sugar (for sweetening)

Instructions

  • Gently warm 250ml oat, hazelnut or almond milk in a saucepan
  • Whisk until frothy.
  • Add 1 tablespoon dandelion root coffee or powdered dandelion root, ½ teaspoon ground cinnamon and an optional grating of nutmeg.
  • Sweeten with a drop of maple syrup, honey or coconut sugar, to taste, and drink warm.

Notes

TIP: if you’ve got dandelions growing in your garden, you can dig up the roots, scrub them clean, gently peel, chop into 1-2cm pieces and roast in a 200°C/Gas 6 oven for 20-30 minutes, until nut-brown,. Cool and grind to a powder in a coffee grinder, just as you’d grind coffee but finer.

Recipe from Ann Marie Falkman, Natural Chef Graduate

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20% Off Short Courses Offer valid from 23rd November to 30st November 2022. Only applicable to CNM Short Courses. This discount code cannot be combined with any other offer or discount, such as the student discount, ambassador or referral incentives. No cash alternative will be offered. CNM reserves the right to withdraw from the promotion at any time.

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