Print Recipe

Wild Garlic Pesto

Ingredients

  • 100 g wild garlic (available at farmers markets or can be foraged from clean sources)
  • ½ cup walnuts
  • ¼ cup pumpkin seeds
  • ¼ cup cashew nuts
  • ½ cup nutritional yeast
  • Juice from ½ a lemon
  • ½ cup olive oil
  • salt & pepper

Instructions

  • Add all ingredients to food processor, except the oil, and blitz until roughly combined
  • Pour olive oil through funnel while blitzing until pesto is at desired consistency. Add more olive oil if needed
  • Transfer to jar, cover top in small amount of olive oil to preserve the pesto and then store in fridge

Notes

To find out more about becoming a CNM Natural Chef, book your place at our next free-to-attend Open Evening.
Or contact Angie on 01342 410505 or at registration8@naturopathy-uk.com to discuss becoming a CNM Natural Chef.