To make the batter, first add the buckwheat flour and cinnamon to a bowl, add the eggs and whisk well. Peel the bananas and mash them with a fork. Add the mashed banana to the bowl and mix together.
Heat coconut oil in a frying pan on medium to high heat and pour 3-4 small portions of the batter in the pan at one time. Fry the pancakes for about 2 minutes on each side.
Serve with coconut yoghurt, fresh blueberries.