TIP: if you’ve got dandelions growing in your garden, you can dig up the roots, scrub them clean, gently peel, chop into 1-2cm pieces and roast in a 200°C/Gas 6 oven for 20-30 minutes, until nut-brown,. Cool and grind to a powder in a coffee grinder, just as you’d grind coffee but finer.
Recipe from Ann Marie Falkman, Natural Chef Graduate