For the fruit filling:
- 2 conference pears, peeled (optional) and diced into 1 inch chunks
- 2 Bramley apples, peeled (optional) and diced into 1 inch chunks
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- A pinch of ground cloves
- 1 tablespoon of maple syrup
- A pinch of sea salt
For the crumble topping:
- 1 cup of ground almonds
- 1/3 cup of buckwheat flour
- 1/4 cup of flaked almonds
- 1 teaspoon of ground cinnamon
- 1 tablespoon of maple syrup
- 1 tablespoon of coconut oil
- A pinch of sea salt
For the vanilla almond custard:
- 1 cup of almond milk
- 1 tablespoon of arrowroot root powder
- 1.5 tablespoons of maple syrup
- 1 teaspoon of vanilla extract
- A pinch of sea salt