Mix all the dry ingredients together well in a large bowl
In a blender, blend the dates with the apple cider vinegar and warm water
Add the cold water to the blender and blend some more
Add the wet mixture to the dry ingredients and mix well to combine
Cover the bowl with a tea towel and leave for an hour
In the meantime, preheat the oven to 180 ° C fan
Line a loaf tin with parchment paper and pour in the batter
Bake for 50 minutes at 180 ° C
Using a toothpick, test for readiness. If still wet, bake for additional 10-15 minutes
Once ready, turn it over onto the cooling rack