Preheat oven to 175°C.
In a bowl, mash the banana and mix with the eggs, honey, coconut milk, and the vanilla extract.
In a separate bowl, combine the baking powder, almond flour, sea salt and cinnamon.
Combine both mixtures and stir until smooth. If the mixture is too lumpy, try using a potato masher.
Grease a bread tin using coconut oil and line with silicone-free baking parchment. Grease over the parchment with coconut oil.
Pour in the mixture and place in the oven.
Bake for 45 minutes until golden. Remove from oven and leave to cool.
Once cooled, slice up and serve with a drizzle of honey and a hot latte of your choosing!