Indulge in the irresistible crunch and bold flavours of our Spiced Pumpkin Seeds recipe. Using fresh pumpkin seeds, a handful of spices, a drizzle of raw honey, and a dash of creativity, you can create a delicious savoury-sweet treat that's perfect for Autumn. Sprinkle them on top of soups or salads for a satisfying crunch, or simply enjoy them as a healthy snack.
Ingredients
Pumpkin seeds
1tablespoonextra-virgin olive oil
Salt and pepper
1pinchcinnamon
1pinchcumin
1pinchcayenne
1tablespoonraw/local honey
Course: Snack
Instructions
Remove seeds from the whole pumpkin. Discard pumpkin membranes and spread the pumpkin seeds on baking sheet. Bake for 20 minutes. Remove from the oven and toss seeds with olive oil, and salt and pepper, cinnamon, cumin, cayenne, and a drizzle of raw honey. Return to oven and until seeds are golden.
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