optional: 4 tbsp homemade thyme simple syrup** or 100ml strongly brewed thyme tea with 2tbsp honeyor coconut sugar if vegan stirred in (let tea cool before using)
Notes
*if you don’t have a juicer, you can blend and strain the fruit. (Store bought pomegranate juice is not recommended).**to make thyme simple syrup, simply mix equal parts water and honey (or coconut sugar) in a pan, add fresh thyme and warm over a medium heat, stirring regularly. Only warm it enough to let the honey dissolve and have the mixture just starting to simmer. Turn off the heat and allow the thyme too steep in the syrup as it cools.Variations:
to create a stronger thyme flavour, use thyme tea instead of water.
to make vegan, use coconut sugar instead of honey.
Blog/Article content reflects the author's research and diverse opinions, not necessarily CNM's views. Items may not be regularly updated, so represent the best available understanding at the time of publication.
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