(*)chickpea flour is sometimes packaged as gram flour; they’re the same thing. The quiche is suitable for freezing, defrost in the fridge overnight and refresh in a moderate oven for 10 minutes.
(**)Black salt, also widely known as kala namak, is a type of rock salt that adds an eggy, sulphuric taste to dishes, making it perfect when substituting ingredients for eggs.
Don’t have baking beans? Use any dried beans or uncooked rice instead. You want something heavy to hold the raw pastry case in place to stop the sides collapsing in as it bakes.
CNM recommends the use of organic ingredients.
Recipe by Francesca Klottrup
Are you interested in healthy cooking? Do you want to make a career out of something you love?
To find out more about becoming a CNM Natural Chef, book your place at our next free-to-attend Open Evening.
Or contact Maria on 01342 410505 or at firstname.lastname@example.org to discuss becoming a CNM Natural Chef.