Мы также предлагаем курсы на русском языке. Перейдите по ссылке, чтобы узнать больше.

Vegan Berry Tart

This lovely berry tart is loaded with antioxidants, omega 3 fatty acids and lots of beta-carotene and Vitamin C. It is easy to make and can even be used as a birthday cake. Being free of refined sugar it’s ideal for a kids’ party.

Vegan Berry Tart

Prep Time1 hour
Cook Time1 hour
Total Time2 hours
Servings: 6 people


Tart ingredients

  • 2 tbsp chia seeds soak in ½ cup water for about 5 minutes
  • 1 cup hazelnuts blend to flour consistency
  • 1/2 cup gluten free flour
  • 1 tbsp maple syrup
  • 1/2 cup olive oil

Chocolate filling ingredients

  • 2 sweet potatoes steam in oven on 180c for 40 minutes or until soft, scoop out the flesh and allow to cool
  • 1/2 cup soaked cashew nuts soak in water for 1 hour
  • 7 dried apricots soak in water for 1 hour
  • 4 tbsp raw cocoa powder
  • 1 tbsp coconut oil
  • 5 tbsp cashew milk or other plant milk
  • 1 tsp raw honey

Topping ingredients

  • raspberries
  • blueberries
  • strawberries or other seasonal berries
  • liquid chocolate warm up 1tbsp coconut oil, 1 tbsp cocoa powder and 1 tsp honey


  • Preheat oven to 200c. Put all the ingredients into a bowl or mixer, and mix well. Make a round ball out of the dough and press into a 20cm cake form, lined with baking paper. Bake for 15-20 minutes and leave to cool before adding the toppings.


Use organic ingredients where possible.

Recipe by Beata Devlin, CNM Nutritional Therapist.

Share this

Blog/Article content reflects the author's research and diverse opinions, not necessarily CNM's views. Items may not be regularly updated, so represent the best available understanding at the time of publication.

Enquiry Form


Subscribe to our Newsletter