International Students - Naturopathic Nutrition Diploma
About the Course
What is Naturopathic Nutrition?
Naturopathic Nutrition stresses the use of whole and organic foods as medicine - an integral concept of healing in many indigenous societies. Today, we see that a return to chemical-free foods, along with other dietary measures, is an effective answer to many health complaints and common conditions.
CNM students learn about the physiological and biochemical processes involved in nourishment, and the energetic side of food as well.
Thousands of years ago, master healers in China perceived a way to classify food and disease according to simple, easily observed patterns; one eats cooling foods for overheated conditions, and warming foods are best for people who feel too cold. Detoxifying foods are for those who carry an excess of toxins, and building foods are good for deficient persons, and so on.
The traditional Chinese and East Indian Ayurvedic systems have been used with pinpoint accuracy to diagnose disease conditions, and to categorise foods as medicine.
The CNM Diploma Course in Naturopathic Nutrition brings together authentic traditions of Oriental medicine with current, Western research-based nutrition.
Why Study Naturopathic Nutrition with The CNM?
The CNM Naturopathic Nutrition Diploma Course provides high quality training that equips graduates to build highly successful practices. It is carefully structured so each study unit builds on the previous one, allowing students to develop their confidence and skills, and reach their full potential as professional nutritionists. Students are strongly encouraged to develop their own unique style of consultation and practise.
Prerequisites
HSC or GCSE, or equivalent academic and/or work experience.
If you are able to demonstrate previous study or work experience you may apply to gain exemptions from some units. Please contact us for more information and to see if you qualify for direct enrolment.
Year 1 - Biomedicine, Naturopathy
Biomedicine Study
- Medical terminology, cells, tissues, embryology
- Anatomy, physiology, pathology
- Clinical diagnostic, differential diagnosis
- Blood- urine analysis, examination methods
- Infectious Diseases
Naturopathy Study
- Toxicity, Detoxification, Cleansing
- Fasting, Diet, Nutrition
- Bach Flower Therapy
- Introduction to Naturopathic Nutrition
- Introduction to Naturopathic Nutrition
- Tissue Salts
- Naturopathy
Naturopathic Practical
- Chinese diagnostic
- Face
- Tongue
- Pulse
- Nail
- Abdominal Diagnostic
- Ear Acupuncture
- Introduction to Acupuncture
- Cause of disease and pathogenic energies
- Important Acupuncture points
- Specific effects of needle stimulation
- Examination methods and diagnostic rules
- Iridology
- History of Iridology
- Technique of Examination
- Topography of the Iris
- Constitution, Disposition and Diathesis
- Pupil Phenomena
- Study of the signs
- Study of pigments
- Prescriptions
Years 2 and 3 - Naturopathic Nutrition
Naturopathic Nutrition Specialist
Year 2 - The Building Blocks of Nutrition
Water, protein, fat, carbohydrates, vitamins and minerals, amino acids, antioxidants, superfoods (spirulina, algaes, wheat and barley grass, propolis, aloe vera, etc).
Foods
- Fibre
- Flowers
- Bee and Flower pollen
- Fruits
- Grains
- Vegetables (legumes, sprouts)
- Seeds
- Nuts
- Dairy products
- Seafood
- Poultry and eggs
- Meats
- Beverages
- Herbs
- Teas and infusions
- Spices
Types of Diets
- Carnivorous
- Lacto-ovo
- Vegetarian
- Vegan
- Macrobiotic
- Raw foods
- Fruitarian
- Rainbow diet
- Atkins diet
- Weight loss diet
- Blood types
- Low calorie diet
- Food preparation
- Cultural diets
- Over/under eating
- Acid/alkaline balance
- Food combining
Environments
- Chemicals
- Food additives
- Air
- Water
- Food processing and storage
- Sweeteners
- Flavourings
- Colourings
- Preservatives
- Food irradiation
- Electro pollution
Detoxification
- Juicing
- Bowel-liver-kidney cleanses
- Parasite programmes
- Gerson Therapy
- Fasting
- Enemas
- Colonic irrigation
- Exercises
Energy of Foods
- Chinese and Ayurvedic principles
- The laws of cure
- Suppression of diseases
Year 3 - Nutritional Applications for Diseases
Diseases
- Digestive and metabolic disorders
- Muscular skeletal disorders
- Cardiovascular diseases
- Autoimmune and infectious diseases
- Respiratory and urinary disorders
- Skin diseases
- Diseases of the senses
- Mental and eating disorders
- Female and male health problems
- Diseases of babies and the elderly
- Chronic disorders
Clinic
- Case taking
- Follow up
- Nutritional assessments
- Clinic Management
- Public relations
- Setting up a business
Diagnostics
- Functional tests
- Liver and parasite tests
- Tests for allergies
- Candida and yeast
- Biochemical urine and saliva tests
- Diagnosis of face, tongue, hair and nails
Cost
Please contact our registration advisors for exact course pricing, discounts, and financing options.
How to Apply
We advise you to first contact us and discuss your personal needs and goals. We can then assist you in tailoring a study schedule that suits your lifestyle and commitments. Our course advisors are knowledgable, friendly, and deal with students from all walks of life - please call us at +44 (0)1342 410 505, use our contact form, or email international@naturopathy-uk.com.
Admissions Contact
Lynne Ott
international@naturopathy-uk.com
+44 (0)1342 410 505
Unit 1, Bulrushes Farm
Coombe Hill Road
East Grinstead
West Sussex, RH19 4LZ
T: (+44) 1342 410 505
F: (+44) 1342 410 90
Tags: International Students, naturopathic nutrition course, nutrition course
