Hummus is a versatile and healthy dish. It can be used as a spread on wraps and sandwiches, as a topping on baked potatoes or salads or simply eaten with vegetable sticks and oatcakes.Chickpeas are a good source of protein and are high in dietary fibre. These factors can contribute to feeling fuller for longer and have a positive impact on blood sugar balance. This is one of the reasons that hummus is a great healthy snack option.Tahini is made from ground sesame seeds and is a rich source of calcium. Calcium is important for optimal bone, teeth and muscle function. In addition to this, sesame seeds are a good source of copper, manganese, magnesium and iron.The beautiful vibrant colour of this hummus is due to the betalains found in beetroot. Betalains are phytonutrients that have been shown to have anti-inflammatory, antioxidant and detoxifying properties.
Ingredients
1.5cupscooked chickpeas
2tbstahini
1medium beetrootroasted, peeled and chopped into chunks
1clove of garlicminced
1Juice of half a lemondepending on taste preference
1.5tspground cumin
¼cupolive oil
salt & pepper
Instructions
Add all ingredients, except olive oil, to a food processor and process until combined. With the motor still running, slowly drizzle in olive oil and process until smooth. Add a splash of water while processing if needed to help thin out the mixture.
By Nutritional Therapist, Sophie Hessell, CNM Graduate.
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