Use Organic ingredients where possible, if not, a simple hack is to use ACV and bicarb with filtered water to rinse your ingredients
You will need a stainless steel, non-toxic pan, a teapot and a mug
Slice the orange and ginger
Add to the pan and top with all the other ingredients, finishing up with the maple syrup
Boil the ingredients for a good 15 minutes
Transfer to teapot, pour and garnish your mug with a sprig of rosemary and a cinnamon stick
Notes
Recipe by Sarah - Nutrition Student
Share this
Blog/Article content reflects the author's research and diverse opinions, not necessarily CNM's views. Items may not be regularly updated, so represent the best available understanding at the time of publication.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
