(Optional) Serve with rocket leaves and radish salad dressing with balsamic glaze.
CNM recommends the use of organic ingredients.
Recipe by Belinda Yip – CNM Natural Chef Graduate at the College of Naturopathic Medicine.
Are you interested in healthy cooking? Do you want to make a career out of something you love?
To find out more about becoming a CNM Natural Chef, book your place at our next free-to-attend Open Evening.
Or contact Maria on 01342 410505 or at firstname.lastname@example.org to discuss becoming a CNM Natural Chef.